How to make the pepper rabbit in the pepper to find meat, looking for meat or looking for pepper? You decide

Friends who have come to Chongqing know that in addition to the anchovies in Chongqing, there is also a hot pepper rabbit, and today I will introduce you to the production method of this high-selling Chongqing jianghu dish. Open the whole!

Pepper rabbit

1, prepare 1.5 pounds of rabbit meat without grass, use the invisible hand speed to quickly chop into 0.5 cm small cubes, set aside.

2: Add 3 grams of salt, 1 gram of pepper, 10 grams of light soy sauce, 5 grams of cooking wine, stir well, add 30 grams of rural starch, 50 grams of salad oil, and marinate.

3: Prepare 300 grams of green peppers and 150 grams of red peppers, all cut into 0.5 cm segments; 50 grams of ginger, cut into cubes of about 1 cm, 10 grams of ginger, 10 grams of garlic, 15 grams of green onion knots.

4, (lubricating oil) put 2 pounds of soybean oil in the pot, burn to 89 ° C oil temperature, add rabbit meat, and then prepare 200 grams of lotus root prepared in advance, pour in, after lubricating oil, then fish out and set aside.

5: Pour 250g of soybean oil into the pot, pour in ginger, ginger garlic, dried green peppercorns 5g, watercress sauce 50g, stir-fry, add the rabbit cubes and lotus root that have just been lubricated, stir-fry.

6, then add 5 grams of chicken essence, 5 grams of monosodium glutamate, 10 grams of sesame oil, 10 grams of green pepper oil, 15 grams of fresh green peppercorns, add green onions, stir-fry evenly, you can put on the plate.

The legendary pepper rabbit that finds meat inside the pepper is ready.

Here's how-to-do,

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