Add crab dumplings [raw materials] on white flour, fermented seeds, alkali, crab powder, crab yellow, net pork, fresh pork skin, Shao wine, refined salt, salt, soy sauce, cotton sugar, monosodium glutamate, green onion, ginger, soybean oil, cooked lard. [Preparation method] 1. Stir-fry crab yellow with cooked lard, add crab powder, freeze into crab oil; 2. Wash the skin of fresh pork, cook it into five ripe, fish out and cook until it is 70% rotten, cut into small grains, add salt, green onion knots, ginger pieces, Shao wine, cotton white sugar, soy sauce, boil and then remove the onion ginger, condense into skin jelly; 3. Cut the pork into large rice grains, Add cotton sugar, rice wine, salt, monosodium glutamate and chopped green onion, minced ginger and diced skin. The flour is made into hair noodles and tender noodles, and then it is dipped in lye, repeatedly kneaded into a dough; then rolled into a round skin, wrapped with filling, plus crab oil, kneaded into a bun blank, steamed with high fire to make .[Features] Jiangsu Changzhou seasonal (around the Mid-Autumn Festival) traditional flavor snacks with oily gold bright, juiced, crab fragrant, delicious and rich characteristics frozen into filling; 4. The flour is made into hair noodles and tender noodles, and then it is dipped in lye, repeatedly kneaded into a dough; then rolled into a round skin, wrapped with filling, plus crab oil, kneaded into a bun blank, steamed with a high fire to become .[Features] Jiangsu Changzhou seasonal (around the Mid-Autumn Festival) traditional flavor snacks.
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