Soy sauce is generally an indispensable thing in a family, I don't know what soy sauce everyone eats at home, most of our family is Haitian, I think others have not heard of it, Haitian is famous, worthy of everyone's trust, in fact, do not need me to say, you also think so, even run to the kitchen to see, the original home soy sauce is also Haitian, the most critical is the price is close to the people, the general family use up. So what makes a small bottle of soy sauce go into the kitchens of thousands of households and be trusted into the mouth? Today we will follow the watermelon video creator "Cold Water Finance" to summarize the reasons.
The first thing to say is the scale of Haitian, since it can go to the kitchen of thousands of households, according to so many people in China, the scale is naturally not small, and the sales volume corresponds to the output, the overall sales volume of Haitian soy sauce is larger than the sales volume of the second to fifth manufacturers in the condiment industry, and it ranks first in the country steadily, so its scale must be large. So how big is it?
Haitian soy sauce has more than 3,000 acres of production base in Foshan, and in 16 years, it built a production base of more than 1,000 acres in Suqian, Jiangsu Province, with a total production capacity of 2 million tons, during which we did not see the data until 2020, but coupled with the fact that the whole can purchase raw materials at a lower and more stable price, it also saves them a sum of money.
The second is haitian's most important and exclusive - technology, the same pound of soybeans, in other people's factories can only extract half a pound of soybeans from it, but Haitian can propose more than others, plus cheaper raw materials, it will reduce the cost.
In addition, it is the characteristics of Haitian products, and the products of Haitian soy sauce really have its unique technology. In terms of Haitian grass mushroom old soy sauce, by the way, my family uses this, very good, this is a special coloring of the soy sauce, basically the domestic catering industry uses it, especially high-end hotels, because after its old soy sauce is colored, long cooking will not become black, golden yellow, and other factories of soy sauce, after coloring out if the guests do not eat it in time, after a dozen or twenty minutes, the dish will immediately turn black.
There is also the super fine sales channels made by their company, I think this may be the most important reason for the good sale of Haitian soy sauce, there is a saying in their industry: If you run to a rural area in Tibet and enter a convenience store, you can see that there are only two well-known brands in China, one is Wahaha, and the other is Haitian soy sauce. It can be seen from here that Haitian soy sauce has a very strong control over sales channels, which also enables his products to quickly reach the market.
Just like the watermelon video creator "Cold Water Finance" said in the video, Hengshun and Haitian have done so many years of struggle, although jealous everyone will still choose Hengshun, but Haitian's soy sauce, early on the Chinese market to occupy, about the vinegar dispute between their two families, I think you can still go to the watermelon video search "Cold Water Finance" to see, in addition, there are more "up knowledge", "up skill" high-quality videos waiting for you Oh.