Friends who love desserts will not miss the egg tart, crispy crust and yellow coagulated egg pulp in the middle, the entrance is sweet and mellow, is a good medicine to heal the mood.
Dessert shop has a variety of egg tarts, durian tarts, butter tarts, etc., every time you go to the dessert shop to queue, in fact, egg tarts can also be made at home, as long as an oven will be done! Today, Xiaobian selects the yellow peach in season, teaches everyone to make yellow peach egg tarts, and feels the gastronomic happiness brought by desserts at home.
| | made from egg tart skin
Ingredients: butter, sugar, flour, egg, wheatgrass flour
Directions: 1, butter, sugar, wheatgrass flour, flour into the food mixer, mix well at low speed;
2、 Add the eggs and stir into a ball;
3: Put the dough into the model, press out multiple round mold dough, and set aside.
| the raw materials of yellow peach tarts |
Light cream, sugar, 3 eggs, milk, 1 yellow peach, low gluten flour to taste, egg tart skin
| tool |
oven
| step |
1, separate the egg yolk, wash and peel the yellow peach and cut into small cubes;
2, light cream, milk, sugar in the pot heat until the sugar completely melted, let cool;
3, put in the low gluten powder and stir well, add the egg yolk, egg tart water to complete;
4: Put the egg tart water into the egg tart skin (seven points full), add the diced yellow peach fruit, put it in the lower layer of the oven and bake on the heat for 25 minutes.
The steps of egg tart making are basically similar, but the key is to choose the ingredients. In the process of making this tart, we chose seasonal fruit yellow peaches, but delicious high-quality yellow peaches can be paired with this brightly colored egg tart.
| how to pick a yellow peach |
Yellow peach because the meat is yellow and named, more beautiful than nectarines, sweeter than peaches, more watery than peaches, with lower blood lipids, anti-aging, improve immunity and other effects, soft and hard, sweet and sour can effectively promote appetite. Yellow peaches are generally eaten raw, but can also be made into canned, custard and so on.
There are several ways to select high-quality yellow peaches:
1, look: observe the size of the fruit, the size is close to the spherical shape, the color is bright as well;
2, peeling: the skin is thin and easy to peel, the flesh color is apricot yellow, less coarse fiber, and the meat is soft.
3, touch: the feel is hard and raw, too soft for the over-ripe peach, the flesh is sagging to indicate that it has rotted and deteriorated.