In the eyes of gourmets and literati, bamboo shoots are the most delicious and beautiful thing. The Ming Dynasty poet Zhang Tingdeng said: "Open the bottle to drink bamboo shoots and fat." The Zhang poet believes that bamboo shoots are fat after the rain, and it is best to make a dish for a few drinks. Bamboo shoots contain many free amino acids, including glutamic acid, lysine and asparagine, so the stir-fry stew is very delicious, and the meat is versatile. We have already shared several home-cooked dishes made with bamboo shoots, and today we want to share snacks made with bamboo shoots - intestine powder and bamboo shoots.
01
Bamboo shoot sausage powder
When I was a child, I thought that intestinal powder was a magical food, and the store was like opening and closing drawers, going back and forth a few times, you can turn white rice milk into a crystalline appearance and rich connotation of intestinal powder. Choose from a variety of flavors, and one is satisfying. If you want to move the intestinal powder home to make it, what do you have to pay attention to?
ingredient:
Leather: 250g of sticky rice flour, 100g of corn starch, 100g of cheng noodles, 40g of corn flour, 1100g of water
Filling: 300g shredded bamboo shoots, 10 eggs, 300g minced meat, 30 fresh shrimp, 30 oysters, 100g minced green onion, 200g water
Seasoning: 150g light soy sauce, 30g sugar, 100g garlic oil, preserved vegetables
method:
1. Mix all the ingredients of the leather into intestinal powder;
2. Add water to the pot and bring to a boil over high heat to keep sufficient steam, take a spoonful of pulp and pour it into the steamed and oiled intestinal powder dish, steam for about 1 minute until the skin solidifies;
3. Knock the egg in the bowl, add the minced pork and mix well, then add the shrimp and green onion beads into the filling, pour on the solidified kon skin, put the bamboo shoots on the side, and continue to steam for about 2-3 minutes;
4. Scrape the intestinal powder with a scraper, put it on a plate, drizzle with soy sauce, and drizzle with sauce or sprinkle with preserved vegetables according to your preference.
02
Bamboo shoots
Speaking of snacks made of bamboo shoots in the Chaoshan region, bamboo shoots are probably the most well-known one. For example, there was a Chaoshan proverb in the past that said: "Beggars want to eat bamboo shoots", in order to describe some people's whimsy. Times are different, and now bamboo shoots are also a kind of food that is close to the people. The more famous bamboo shoots are Jieyang Putian bamboo shoots and Chaozhou West Road bamboo shoots. Today, Teacher Li wants to teach everyone how to do it yourself and make home-cooked delicious bamboo shoots.
Ingredients for bamboo shoots:
Leather: 250g of sticky rice flour, 50g of glutinous rice flour, 30g of corn starch, 30g of cheng noodles, 30g of sugar, 20g of lard
Filling: 350g bamboo shoots, 150g pork belly, 50g dried shrimp, 25g wet shiitake mushrooms, 15g celery
Seasoning: 20g fish sauce, 5g chicken essence, 5g sesame oil, 2g pepper Fig. 5
Method:
1. After boiling the water in the leather with lard and sugar, pour all the powder and shovel it.
2. Marinate the pork belly in fine cubes and sauté to use
3. Shiitake mushrooms and dried shrimp are finely diced and fried;
4. After the bamboo shoot meat is cooked, cut into fine cubes, dry fry and drain the water, stir-fry and season together with pork belly, shiitake mushrooms and dried shrimp, add celery beads and mix well into the filling.
5. Skin 30g / piece, roll out into a thin round skin wrapped into the filling into a semi-circle, placed on the hand and pressed to form.
6. After the steamer basket is steamed, add and steam for 6 minutes.