Autumn, has reached the morning and evening cool not so humid and hot season, my soup-loving stomach began to stir again ~ drank a lot of soup, the simplest and most delicious is the corn rib soup, is the kitchen novice can also easily boil the entrance soup.
Today's corn rib soup is filled with emerald green and tender chayote, which not only tastes good, but also strengthens the body with a slight intake in autumn.
In order to make this soup more sweet and fragrant, fresh chicken powder is added when stewing, fresh chicken powder can be stewed with ingredients, so we can put it together at the beginning of the stew, one step "beautiful pole" in place, just wait, you can drink delicious sweet rib soup!
1) Difficulty: ☆
2) Cooking time: 80 minutes
3) Recommended eating time: lunch/dinner
4) Edible season: autumn and winter
5) Cooking method: Stew
6) Taste: light and delicious
7) Region: Gangnam
8) Lazy recipes
<h1 class="pgc-h-arrow-right" > the recipe for corn rib soup with chayote </h1>
Prepare all the ingredients for later.
2: Soak and wash the ribs thoroughly, wash the corn, wash the carrots and peel them for later use.
3: Add ginger slices, green onion and cooking wine to the ribs and mix well and marinate for more than 15 minutes.
4: Cut the washed corn into sections and carrots into hob pieces and set aside.
5: Put cold water in the pot and blanch the marinated pork ribs into the pot.
6. Wait for the foam to be analyzed and then fished out and washed for later use.
7: Put the ribs back in the pot
2 l of water, add carrots, corn, green onion and remaining slices of ginger.
8: Add "Meiji" fresh chicken powder and stir well, cover the pot, bring to a boil on high heat, turn to medium-low heat and simmer for 60 minutes until the aroma is overflowing. "Meiji" fresh chicken powder can be simmered with the ingredients for a long time, so there is no problem at this time, oh, the stewed soup will be more flavorful, sweet and fragrant.
9, when stewing, you can wash the chayote and cut into hob pieces for later, here chayote is recommended to choose tender, you do not need to peel, if you buy the chayote is older, remember to peel and then cut the pieces!
10. Finally, add chayote and continue to simmer for 15 minutes
11, add salt to taste before coming out of the pot, you can also sprinkle some finely chopped green onions, it will be more delicious~
<h1 class="pgc-h-arrow-right" > tips</h1>
Chayote is tender enough to not need to be peeled, if a little old remember to peel and then use Oh!