Garlic braised fat sausage is mainly made of garlic and fat sausage. Garlic can play a role in sterilization and disinfection, and garlic can also play a significant improvement effect for some minor inflammations that appear in the body. Garlic with fat sausage is even more tender and delicious, full of color and flavor. Fat intestines contain a large amount of protein, can quickly supplement the body needs of various elements, and fat intestines also have the effect of moisturizing and replenishing thirst and blood, which can moisturize the intestines and remove dry heat. The following will share the method of this dish, delicious fat intestines come, moisturizing and replenishing thirst, young and old eat not tired
Ingredients: 1000 grams of pork fat sausage, 7.5 grams of salt, more than 20 peppercorns, 20 grams of garlic, 40 grams of sugar, 50 grams of green onion and ginger, 75 grams of lard, 1 gram of monosodium glutamate, 75 grams of water bean powder, 1000 grams of soup
method:
1. Cut off the intestinal head ring mouth of the fat intestine, and rub it repeatedly with salt inside and outside the intestinal wall.
2. Then rinse in clean water.
3. Repeatedly wash and rub with the powdered alum until the impurities are washed and there is no peculiar smell.
4: Cook the washed fat intestines in boiling water once, and then scoop up and cut into several pieces after the water comes out.
5: Cook the fat intestines with boiling water.
6: Then cut in pairs and cut into strips 2 cm (about six minutes) wide.
7: Put the wok on high heat, heat the lard, fry the sugar, mix with a little water, and fry into a sugar juice that is not deep or shallow.
8: Sauté the fat intestines in the sugar juice to color, boil the soup, skim off the foam, add salt, green onion, ginger, peppercorns, and add garlic on low heat until seven ripe.
9: Add MSG until fully cooked, then add water bean flour to the pot.