Sheep are mammalians of the order Oleanders
Mutton is one of the three major animal meats, and the ethnic minorities who believe in Islam in Our country mainly eat mutton. Sheep can be divided into two categories: goats and sheep. Sheep are mainly distributed in northwest china, north China, Inner Mongolia, Xinjiang and other places. The sheep is plump, especially the hip muscles, the tail is slightly rounded, and there is a lot of fat, the flesh is solid, the color is dark red, the muscle fibers are thin and soft, and there is less fat between the muscles. Rams have less gas. Commonly used sheep breeds of meat such as Charlotte sheep, Tong sheep, Han sheep, Altay sheep, etc. Goats are mainly distributed in Northeast China, North China, Sichuan and other places. Goats are smaller than sheep, with thicker cortex, a paler dark red flesh, less subcutaneous fat, and more belly fat. Male goat is heavier but leaner. Commonly used meat goat breeds such as Boer goat, horse-headed goat, Xinjiang goat and so on. Sheep in the autumn before the frost fall due to sufficient green feed, wild grass seeds, the climate becomes cooler, so the increase in fat long meat is faster, at this time the meat yield is higher
If the lamb has a large taste, coriander, garlic, etc. can be added to the lamb broth, which can eliminate the smell and increase the fragrance; Adding an appropriate amount of white radish or mung beans when stewing lamb, and adding an appropriate amount of white wine, vinegar, etc. when cooking lamb dishes, can play a role in despondency.
Lamb is the most used in halal dishes, and most of them are main ingredients, lamb itself is also suitable for a variety of cooking methods and a variety of seasoning, can make a lot of famous dishes, such as "it is like honey", "garlic fried lamb", "grilled sea sheep", "fried fat cover", "mutton soup", as well as the popular "lake mutton", "kebabs" and so on.