Autumn and Winter Supplement Lamb Chapter --- Grilled Sea Sheep

【Features】 Golden color, strong flavor and juice.

【Ingredients】 Ingredients: 500 grams of water hair sea cucumber, 500 grams of lamb loin nest meat. Seasoning: 15 grams of chicken fat, 100 grams of green onion and ginger oil, 6 grams of soy sauce, 10 grams of peppercorns, 50 grams of green onion, 5 grams of salt, 25 grams of ginger cubes, 5 grams of monosodium glutamate, 20 grams of cooking wine, 50 grams of wet starch, 2 kg of chicken broth.

【Production process】 (1) Wash the water hair sea cucumber into a large piece, soak it in boiling water, and remove the water. Put 1.5 kg of chicken broth in the pot, add peppercorns, green onion, ginger (pat pine) and 15 grams of cooking wine, put the lamb loin nest meat in the pot and cook it, fish it out, cut it into 10 cm long and 3 cm wide pieces and put it on the plate. (2) Heat the onion and ginger oil on a stir-frying spoon, cook 5 grams of cooking wine, add 500 grams of chicken broth, soy sauce, salt, monosodium glutamate, and put the sea cucumber slices into the soup, then use low heat for 10 minutes, use wet starch to hook the juice and turn it over, then drizzle with chicken fat.