The Spring Festival, for Chinese, has an extraordinary significance, it represents family reunion, lively celebration, resignation and welcome the new, is the inheritance of China's excellent traditional culture.
New Year goods are an important carrier of the Spring Festival, eating, wearing, using, usually reluctant to buy, can be found in the New Year goods. People of the older generation often say that when the goods are ready, the new year will have a taste.
The taste of new year goods is the taste of the New Year in the memory, the new year taste in the memory always has an unclear relationship with the New Year goods, and the New Year goods not only contract the entire Spring Festival to eat and drink, but also carry our good wishes for the New Year.
And in the New Year goods to take the lead of course is sweets, and then restrain people who do not like to eat "sweet", the New Year will also make an exception, hoping that the New Year can be as sweet as sugar.
Persimmon cake has the beautiful meaning of "ten thousand persimmons are as desired" and "happy persimmons often come", which is an indispensable "sweetness" in the New Year goods.
As a healthy New Year product suitable for all ages, the only drawback of persimmon cake can only be - too sweet! After all, after shedding a lot of water, the sweetness of persimmon cakes has nowhere to hide, from the inside to the outside, only sweet.
The sweetness of persimmon cakes is not pickled with sugar, but a natural sweetness with a strong fruity aroma. In addition to the naturally formed white frost on the surface, inside each persimmon cake, there is also a red and lustrous flowing syrup, sweet as honey and soft as cotton.
As soon as the tongue touched, the frosting quietly melted. Take a bite, the outer layer is tight and chewy, but the flesh inside is softer than the glutinous rice fins, each bite is sweet and sweet, straight to the bottom of the heart, full of flowing syrup wrapped in persimmon fragrance.
Long sesame candy, the outside of the sugar bar is a layer of sesame seeds, hollow and straight, a bite is very crisp, eat it can be sweet to the heart. The only bad thing about sesame candy is sticking to the teeth, which can stick to the teeth for a long time.
When I was a child, I would eat sesame stalks carefully, and then put them in a cup of water and drink water like a straw, and the water would become sweet after passing through the inner wall of the sugar rod, and finally eat the remaining slightly moist sesame sugar, and repeat the pleasure.
Crisp sugar first appeared in the Warring States period, in the bustling Tang Dynasty technology gradually exquisite, taste and taste changeable and delicate, there are: "tea a piece of sugar, swallow and that is refreshing, chew dan guimei, sweet crispy left hemp fragrance" reputation.
The complete name of the shortbread should be called "Wuxue Crispy Candy", which is a specialty of Huanggang Wuxue City, which has osmanthus flowers, incense sticks, sesame seeds, sweet and crisp, although it is made of caramel, but it is not sticky at all, and the tip of the tongue is dissolved with a sip.
It's a rare delicacy in memory, and just smelling it makes you salivate. Fluffy and crispy, even the sugar residue that fell on the clothes had to be pinched up and eaten.
Maltose is also known as hemp sugar, sweet, it tastes particularly fragrant, every time it is almost the New Year, there are grandfathers walking the streets to sell this, this sugar is particularly hard, you need to use a hammer and a kitchen knife to cut the sugar open.
A piece of maltose covered with small holes, like a sponge beige and glutinous rice flour, mixed with the rhythm of metal knocking, constantly seduces the taste buds and swallows saliva.
Knock on the sugar daddy a small hammer, a small shovel bent in front of the bell, how much, measure it, a hammer down the sugar block will be handed to you. Break a small piece of the entrance, the sticky slowly melt in the mouth...
Jingguo is a unique and authentic local "cuisine" in Wuhan, which has become an indispensable New Year product for the New Year after years of inheritance and precipitation.
Jingguo, also known as crispy Jingguo, looks pink and white, and the outside is a layer of powdered sugar and glutinous rice flour mixed substance, breaking open a lot of pores inside, after eating, the fingers will be sticky layer.
After the return of the oil, the surface of the jingguo will be a little yellow, crisp and refreshing, and the small pieces of glutinous rice will be foamed into a round shape like a pigeon egg, the color is golden, and the inside is golden honeycomb holes, which are crushed when pinched.
A variety of traditional and interesting raw materials collide, white as frost, sweet into the heart, bite open the crispy skin layer in the middle, sweet and crispy, bite up loud!
Cloud cake, also known as ice cream cake, has a history of hundreds of years. It looks like a white piece, but it can reveal many layers.
The appearance of cloud cake is very much like a ladder to ascend step by step, so it has the meaning of step by step, and it must be indispensable to the New Year.
Made of glutinous rice, it is as white as snow and as thin as a piece of paper, with fluffy pores on the surface and the fragrance of glutinous rice flour.
Soft and sticky, the taste is like marshmallow, the taste is a faint sweetness, melting on the tip of the tongue, leaving only a sticky rice aroma for a long time.
Peanut candy is generally made with peanuts, walnut kernels and other nuts, the surface is golden, the taste is sweet, eat a bite can not stop, is everyone every new year must be a traditional name.
The sweetness of peanut crisp can only be described as "rich" and "fragrant", maltose and peanut kernels are mixed with all the pieces, bite, spread out in the mouth, rich in layers, crisp and refreshing to eat, fragrant but not greasy.
The nutty aroma of peanuts and the sweetness of maltose melt instantaneously intertwine, and the rich peanut granules are full of aftertaste...
New Year goods are hidden in the years of the New Year complex, carrying too many emotions, the old year of attachment and memories, the new year's wishes and expectations, in the beat of the New Year to enjoy the New Year, the sweetness in the New Year goods is the sweetness of the reunion with the family.