This is a bread that attracts me very much, on the one hand, because of its unique plastic technique, on the other hand, because of the addition of bacon, the taste of bread is more rich and layered, and it is a good choice to make breakfast and afternoon tea. I hope you like ~ ps: the recipe can make 6 wheat ear bread, small oven please halve this time the use of water legal, can effectively control the surface temperature in the summer, we should look carefully Oh
By Nicole loves baking
<h2>Royalties</h2>
High gluten flour 410 g
Whole egg mixture 55 g
Yogurt 245 g
Caster sugar 40 g
Salt 4 g
i.e. dry yeast 4 g
Unsalted butter 40 g
Bacon 6 tablets
<h2>Practice steps</h2>
1: Except for butter, salt and yeast, weigh and put into a large basin
2: Stir with a spatula until there is no dry powder
3. Cover with plastic wrap and refrigerate for more than 2 hours. This method of treating the dough is called water legal, which can effectively reduce the temperature of the noodles, especially suitable for summer.
4: Weigh the butter and salt separately and soften and set aside
After 5 or 2 hours, remove the dough from the refrigerator, at which point a thick film has appeared
6: Put the dough into a mixing bucket, add yeast and whip at low speed
7, until the yeast is fully fused, turn to the high speed (my cooking machine is 4 gears) whisk until the surface of the dough is smooth, because the hydrated dough already has a thick film, so it can quickly reach the desired state.
8: Add the softened butter and salt and whisk at low speed until the butter is fused
9: Whisk at high speed until the surface of the dough is smooth
10, take out a small piece of dough, can pull out a transparent and tough film, the noodles are beaten
11, room temperature 26 degrees fermentation for one hour, the dough to twice the size, poke hole does not retract
12. Weigh equally into 6 parts, roll round, relax at room temperature for 20 minutes
13: Take a loose dough and roll out with the bare side facing upwards
14. Turn over, arrange the rectangle, and fold it from left to right to the middle
15: Put a slice of bacon
16. Roll up from left to right
17. Pinch the mouth tightly
18, do a good job in turn, the temperature is 35 degrees, the humidity is 75%, and the fermentation is half an hour.
19: Cut the scissors down 45 degrees above the dough, and with the other hand, the ears of wheat cut out will be pulled to the left and right
20: Heat up and down at 180 degrees Celsius and bake for 20 minutes
21, out of the oven and put the drying net to cool. Beautiful and delicious wheat ear bread, come and try it!
<h2>Tips</h2>
1: Dough hydrated without butter, yeast and salt!!! Water is legally suitable for most bread making, toast, small meal packets are suitable, can effectively reduce the temperature of the face in the summer. 2, in order to maintain the shape of the ear of wheat, the second shot time needs to be appropriately shortened, so as not to over-inflate during baking
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.