These days are too busy, have not been properly cooking, Wa said he wants to eat meat buns. Well, today, On July, let's fulfill the wish for snack goods. Steam 2 pots of buns today, tomorrow you can use the buns for breakfast, or go to work with rice, very convenient and delicious.
After eating breakfast, the noodles are served and fermented in about 2 hours.
This meat bun can't all be meat, that would be too greasy, and the taste is a bit woody. The meat buns are added with these 3 ingredients, onions, fungus, golden hook sea rice, and the filling is delicious and fragrant but not greasy. Let's try it.
< h1 class= "pgc-h-arrow-right" > ingredient preparation</h1>
First, 500 grams of fresh pork, chopped into pork filling;
Second, 2 to 3 onions, about 500 grams, minced; onion and ginger a little chopped into minced;
Three, black fungus about 50 grams, foam good, wash and chop;
Fourth, about 25 grams of golden hook sea rice, soak for 15 minutes and rinse well.
<h1 class="pgc-h-arrow-right" > mixed bun filling, bun bun:</h1>
1, minced onion and ginger, salt, soy sauce, peanut oil, monosodium glutamate, add to the pork filling, add a little water in parts, in one direction, stir the meat filling, until the meat filling is viscous and strong;
2, add the fungus, sea rice continue to stir;
3, add onion, sesame oil, continue to stir, the bun filling will be adjusted.
4, the fermented noodles are cut into small agents, rolled into pancakes, put in the filling, kneaded into wheat ear packets;
<h1 class="pgc-h-arrow-right" > wake up buns, steam buns:</h1>
Wrap the bun, put it into a sealed space, and wake up for about 30 minutes;
Bring water to a boil in the pot, put in the steamed buns, steam for 18 minutes, cover for 3 minutes, and you can get out of the pot!
<h1 class = "pgc-h-arrow-right" > delicious tasting:</h1>
This big meat bun, rich in meat filling, water spirit, delicious and fragrant, bite with a little soup, delicious to stop the mouth.
Such meat buns, there are green vegetables, there are seafood, there are fungus, nutritious and good taste, my husband ate 3, me and I ate 2 each, and then drank a bowl of porridge, so comfortable, life is really beautiful! #What to eat in November##Food Review Panel##吃在中国 #
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