A pin cake [raw material] flour, eggs, white sugar, etc. [Preparation method] 1. Stir-fry the fine powder and sift it for use; 2. Stir the egg into a fluffy shape after adding white sugar, and then add cooked flour to stir well; 3. Take the mixed flour into a clean enamel bucket, inject it into a round mold with utensils, steam it for about 15 minutes, and get out of the basket; dry it, cover it with a pattern. [Features] Liaoning's famous traditional flavor snacks A large package of [raw materials] flour, fresh meat, sugar, washed sand, shiitake mushrooms, magnolia slices, sesame seeds, walnut kernels, honeydew melon cubes, etc. [Preparation method] 1. Flour and even, made into hair noodles; 2. The noodles are alkalized and acidic, kneaded and penetrated; 3. Fresh meat is made of shiitake mushrooms and magnolia slices to make meat filling, white sugar is combined with sesame seeds and walnut kernels to make a sweet filling, washing sand with honey melon and diced rice is combined to make a soup filling; 4. When the three fillings are wrapped, the word "pin" is combined; 5. Steamed by strong fire. Watch all the snack making please pay attention to plus private message me.