First, the classic home cooking - dry pot chicken food characteristics
Dry pot chicken, spicy and mellow, delicious and fragrant, tender and juicy meat, nutritious and healthy
Second, the classic home cooking - dry pot chicken ingredients
1) Main ingredients: sub-chicken, pepper
2) Auxiliary materials: grain wine, dried pepper
3) Seasoning: dry pot flavor oil, red oil, edible salt, chicken powder, soy sauce, rice vinegar, ginger, garlic
Third, the classic home cooking - dry pot chicken nutritional value
1) Chicken is rich in: protein, fat, carbohydrates, moisture, vitamins, thiamine, riboflavin, niacin, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium, cholesterol.
2) Weak physique, it is more suitable to eat chicken or chicken soup as a supplement after illness or postpartum.
Fourth, the classic home cooking - dry pot chicken production method is as follows:
Step 1: Slaughter the chicken, remove the hair, remove the internal organs, wash it and chop it into pieces and set aside.
Step 2: Heat the pot, add dry pot flavor oil, ginger slices, dried pepper segments and stir-fry until fragrant.
Step 3: Add chicken nuggets, sauté dry water vapor, cook in grain wine, add rice vinegar, fine salt, monosodium glutamate, chicken essence powder and sauté into a dry pot
Step 4: Put red oil, garlic, chili flakes, edible salt, soy sauce and MSG in the pot and stir-fry evenly, drizzle with dry pot flavor oil, pour over the pot and cover the chicken nuggets in the dry pot, and announce the completion of the production.
Fifth, the classic home cooking - dry pot chicken production process, dry pot flavor oil is the key
Specific production method: first cook the pot, pour peanut oil into the pot, then add dried pepper, star anise, monk fruit, wood aroma, tangerine peel, cinnamon, hay, peppercorns, cloves, cumin bean raw materials boiled, turn the heat to reduce the heat to refine its medicinal juice, and then filter the residue with gauze.