unconsciously
Today is the fifth day of the Chinese New Year,
Is there anyone like The Editor,
Looking down and not seeing your feet anymore?
Pretending to touch the belly that has grown a few circles of flesh,
Then keep letting go and gulping!
In fact, what I want to say is,
The Spring Festival is so good weather,
Have you enjoyed the beauty and cuisine of Guangxi?
The holidays are coming to an end,
Ready to leave home, leave Guangxi,
You who go to work and study in other provinces,
Don't plan to bring some Guangxi specialties to colleagues and friends?
Don't know what to say,
Look here!!
Nanning
That lou town Huaishan
Huaishan is a good raw material for soup, and Nanning Yongning District Nalou Town natural environment and climatic conditions are unique, rich in soil mineral content, the production of Huaishan is famous for its unique fragrance, powder, glutinous, white and tender meat, crisp taste, high powder content, is the top product in Huaishan Mountain, is the first choice on people's table.
Dried mango
The taste is sweet and sour, sweet and fragrant, sweet and not greasy, making your mouth unforgettable, endless aftertaste, it is almost like eating fresh mangoes, allowing you to enjoy the best taste of the tip of the tongue and achieve the effect of supplementing nutrition.
Powder Lee
Powder Li is a primitive rice product of the Zhuang people, which is stone ground into a pulp and then steamed. Guangxi people generally eat flour during the New Year to seek great luck.
Litang Lotus Root
The skin color is milky white, the flesh is thick, the texture is crisp and slightly sweet, the lotus is fresh and sweet, thick and plump, suitable for stewing, suitable for sliced stir-frying, after cooking, the lotus slices are translucent, crisp and delicious.
Hengxian sesame cake
Hengxian sesame cake is famous for its crispy characteristics and has become a must-have for people to visit relatives and friends. Hengxian sesame cake is made of good white noodles as the main ingredient, accompanied by sesame seeds, ghee, alkali noodles and other side ingredients, baked on the stove. Sesame cake fillings are diverse and have a unique and varied flavor, so they are tough and fragrant when served hot, and crispy and delicious when roasted dry.
Hengxian jasmine tea
Hengxian is the largest jasmine production base in China, and has been named "the hometown of Chinese jasmine" by the State Forestry Administration and the China Flower Association. Hengxian jasmine flowers are famous in the world, jasmine tea melts the taste of tea leaves, the fragrance of flowers in one, drinking jasmine tea, just like appreciating a piece of tea artwork.
Longan chestnut
Chestnut is a major traditional specialty of Long'an County, Long'an chestnut oil black and shiny, plump fruit, sweet flesh, with waxy, sweet taste, good taste, high protein content characteristics.
Liuzhou
Water and oil piles
Water and oil pile, one of the special snacks of zhuangjia. It is a famous snack in Luoman Town, Liujiang District, Guangxi, and has been listed as the first batch of intangible cultural heritage items by Liujiang District.
Cow Laba
Liucheng Taiping Beef Laba is made of high-quality beef fresh meat grown in Lane 48 of Taiping Town, supplemented by pure natural spices and other condiments, refined by traditional earth stove roasting, pure tea oil crisp and other processes.
Chili bone
A special food of the Miao people is to scoop the bones of the slaughtered pigs, cattle, or other beasts, mix them with dried chili powder, ginger, peppercorns, five spices, wine, salt, etc., and seal them in the altar, and make it after half a month or more.
Cloud cake
Liucheng cloud cake has a long history, the production process is delicate, the above large glutinous rice, pure lard, refined sugar as the main raw materials, supplemented by natural spices and tangerine peel refined, with rich nutrition, long aftertaste characteristics.
Snail powder
Nowadays, with the progress of science and technology, if you want to eat snail powder, you don't necessarily need to go to Liuzhou to taste it, so why not bring bagged snail powder home to share with colleagues and friends.
Sanjiang oil tea
The Dong family likes to drink oil tea, which has a history of thousands of years. Drinking oil tea, generally accompanied by sticky rice, oil tea brewed cold rice and sticky rice is the traditional drinking method of Sanjiang. Dong oil tea can withstand cold and prevent diseases, as well as quench thirst, refresh the mind, relieve fatigue and other effects.
Rong'an slippery kumquat
Due to the differences in climate and soil between the north and south of Rong'an County, the taste of the kumquats grown is also different, among which the best kumquat varieties planted in Fule Village, Dajiang Town, Rong'an County, and the kumquat fruiting season is from December to March of the following year, so it is now a good season to taste the smooth-skinned kumquat.
Gui Lin
Guilin Sanhua wine
One of the "Three Treasures of Guilin", it is the representative of Chinese rice-flavored liquor and is known as the king of rice wine. Guilin Sanhua Wine is favored by Chinese and foreign tourists for its long history, unique craftsmanship and excellent quality.
Yongfu Luo Han Guo
Luo Han Guo is rich in the mountainous area of Yongfu County, Guilin City, and is a valuable medicinal herb, a high-grade refreshing drink and a seasoning product. Convenient small package, warm water can be rinsed. The aroma is rich, fresh and sweet, fresh and refreshing, raw and thirsty, clear liver and lungs, phlegm and cough, bright moon yisi, endless aftertaste.
Guilin chili sauce
Guilin chili sauce is one of the specialties of Guilin and has a history of about 100 years. The chili sauce made by Guilin Sauce Factory has been rated as a high-quality product and a famous brand product of the autonomous region and Guilin City for many times, and sells well in Southeast Asian countries.
Guilin tofu milk
Guilin tofu milk is a representative of white curd milk, as far back as the Song Dynasty, Guilin's tofu milk has been very famous. Guilin tofu milk has a long history and is quite famous, and is one of the traditional specialties "Guilin Three Treasures".
Pingle Sha tin grapefruit
Pingle Shatian grapefruit has a long history of cultivation and production in the local area, once a court tribute, smooth peel, orange yellow color, crystal clear flesh, juicy and refreshing, fruit is extremely resistant to storage, rich flavor after hiding, has the reputation of "natural canned food".
Gongcheng Moon Persimmon
As a famous product of Guangxi's traditional export earnings, Gongcheng Yue persimmon has more than 400 years of planting and processing history in Gongcheng Yao Autonomous County, which can be called "a must in Shenzhou".
Xing'an grapes
Guilin Xing'an grapes, famous throughout the country. Guilin Xing'an County is famous for its rich grape production, but also the largest grape production base in South China, Xing'an Jufeng grapes are crystal clear, known for their large grains, colorful, juicy, delicious and fragrant.
Lipu taro
Lipu taro meat is delicate, large, white taro meat, soft texture of the quality of the highest quality. Lipu taro is rich in nutrition, with the effect of nourishing the kidneys, strengthening the spleen and stomach, strengthening the body, which is not only a superior raw material for making dietary snacks and delicacies, but also a nutritional product to nourish the body.
Wuzhou
Wuzhou turtle balm
China's national geographical indication products, is a long-standing Han traditional medicinal diet, its mild nature, with heat and dampness, nourishing yin and kidneys, nourishing the face and refreshing and other effects, best-selling at home and abroad, well-known.
Wuzhou Liupao Tea
Liupao tea is a historical tea. Black tea (post-fermented tea), one of the six major tea categories in China, is an outstanding representative of guangxi black tea, which has been listed as a famous tea in China during the Qing Jiaqing period, and is named after Liubao Township, Cangwu County, Wuzhou City, Guangxi.
Wuzhou sausage
Representative product "Dragon Boat Brand" sausage, including Dragon Boat Brand Wax Flavor, Meat Preserved Series Products. Wuzhou sausage originated from the taste of Wuzhou Tsuji in the late Qing Dynasty and early Ming Dynasty, and has accumulated a history of nearly 100 years.
Black Lingzhi, Dali Town, Fujian County
Black Ganoderma lucidum is a natural and valuable medicinal fungus, rich in polysaccharides, alkaloids, organic acids, adenosine, organic germanium and other medicinal ingredients. It can make the human blood flow smoothly, enhance the oxygen carrying capacity of red blood cells, promote metabolism, and delay aging.
Wuzhou dates
Wuzhou honey jujube is dark red, saddle-shaped, sugar content of about 70%, the jujube body is translucent, dry and suitable for long-term storage, the meat is thick and loose, sweet and delicious, with the effect of purifying the heart and moisturizing the lungs.
North Sea
Dried lotus radish
Yellow and crispy color, unique flavor and greatly favored by merchants, exported to Guangdong, Hainan, Hong Kong and other places.
North Sea squid shreds
The North Sea is rich in marine resources, one of the four major fishing ports in China, and is famous throughout the country and all over ASEAN for its abundant production of high-quality and pollution-free squid, cuttlefish, shrimp, fish fillet, etc.
Radish cake
Traditional Chinese pastries are made by adding pickled radish shreds and other ingredients to the rice flour paste and steaming them in a steamer basket.
Dragon Drop
It belongs to the sea dragon family and is a precious medicinal herb known as "northern ginseng and southern seahorse". It can be produced by seahorse, which has a mellow and pure taste and has won the gold medal of the Beijing International Poetry and Wine Festival Expo.
North Sea Crown Snail
It has a beautiful appearance and can be processed into various handicrafts, and it is also a famous local dish.
Sea duck eggs
The eggs produced by sea ducks in the mangrove forest on the shore of the Beibu Gulf will always retain a lot of small fish, shrimp, crabs, snails and other marine organisms at each tide, and these high-protein baits make the sea ducks fat and eggs, and the duck egg yolk is crystal red, delicious and fragrant, and rich in nutrients.
Worm
Sandworms seem to be less expensive than sea cucumbers and shark fins, but their taste is delicious, which is beyond the reach of sea cucumbers and shark fins, and the therapeutic value of food is not lost to sea cucumbers, known as "marine cordyceps". It can be used for stewing and boiling, and the taste is very delicious. Slightly more expensive, of course.
Chongzuo
Jackfruit
Also known as the king of southern fruits, the size is huge, the largest can reach more than 10 kilograms, the color has green and earth yellow two, according to the hard and soft meat is also divided into dry bags and wet bags, the flesh is sweet, the core can be cooked to eat, there is a nourishing and milking effect.
Longzhou oolong tea
Longzhou Oolong Tea is the first product in Longzhou County to be protected by a National Geographical Indication product. The geographical location and climate are superior, the rainfall is sufficient, and the tea is quite high.
Ning Ming octagon
Ningming star anise is a specialty of Ningming County, Chongzuo City. Ningming County is rich in star anise, and the star anise produced is fat and full, the skin is red, the smell is strong, and the quality is better. Ningming County was named "China's OctagonAl Town" by the State Forestry Department.
Hammer powder
It is a traditional specialty, which is made of the unique oak tree in the deep mountains of southwest Guizhou, and can be said to be a treasure in the forest nutrition food.
Guest
Sweet potato vermicelli
Using the local high-quality fresh sweet potato as raw material, refined by combining traditional handicraft and modern production, a large amount of sugar and fat in the sweet potato is extracted, and people will not get fat for a long time, which is a rare pure natural food in modern times.
Lotus paste layer by layer crisp
Lotus paste layer by layer is a local traditional flavor snack in Xincheng County, which is not only used as a snack to the market, but also made as a feast snack on the table, with golden color, beautiful shape, crispy skin, and delicious filling.
Fruit steamed dumplings
Fruit steamed dumplings have the characteristics of delicious color, delicious flavor, rich nutrition, soft and not greasy, and can be eaten in all seasons, and are deeply loved by people.
Elephant state red rice
Xiangzhou red rice, with a long history of planting, brown rice red, polished rice light red, with a strong Guangxi Lipu taro flavor, rice quality is better, rich in a variety of nutritional health ingredients, nutritional value is higher than ordinary white rice, well received by the market.
Hezhou
Letters are red melon seeds
Eight-step red melon seeds are famous for their thick flesh, dark red color, fragrant taste, long-hidden color, no fading, no mildew. It is one of the famous traditional export products in Guangxi.
Yellow Yao tempeh
The quaint manufacturing process and long-standing national tradition have made Huangyao tempeh a condiment dish that has been accompanied by the world for hundreds of years, known as the United States in Southeast Asia, and is also a gift-giving product, one of the "Three Treasures of Zhaoping".
Letters are red and bad peppers
The people of Xindu have a unique affection for red rotten peppers. Red peppers are distinguished from ordinary sour peppers because of their rounded color, mellow and sour peppers. It is sour without choking, spicy and refreshing, with cold and appetizer and other good effects.
Bucheon navel orange
Buchuan Navel Orange has won the Gold Award for similar products in China. Buchuan Yao Autonomous County has tourist attractions such as "Eight Views of Buchuan", "Ancient Ming City" and "Lingxi Temple", and is known as "Little Guilin".
Yulin
Yulin Cowbar
In Yulin, "Niuba" is a very rare traditional cuisine, is the most famous Han Chinese snack in Yulin, Yulin Niuba delicacies have been recorded since the Qing Dynasty, with a long history.
Soy sauce paste
Salty and suitable, easy to dissolve, non-stick pan, no burnt taste, used to cook meat is tasted through the heart of the meat, boiled fish is to remove the fishy taste, boiled green vegetables can remove the "stinky green" gas, rotten water taste; long-term preservation of oil as ever, not moldy, no change in taste, no moisture, not dilute.
White rice
White rice is rice, strong as a disc, white in the yellowish, sweet and crispy, a little pressure will break several pieces. White rice is the traditional New Year goods of the Yulin people, and it must be one of the New Year goods every time it is a big Year.
Rong County Sha Tin grapefruit
Rongxian Shatian grapefruit is a unique and excellent variety of grapefruit in China. The fruit is large and beautiful, sweet in taste, resistant to storage, crisp and tender juice, sweet honey taste; ripe in late October, extremely resistant to storage, the fruit can be stored for 150 -180 days, the taste is particularly good after storage, and there is a fruit treasure "natural canned" reputation.
Cinnamon balls
Bobai County is known as the "Hometown of China's Guiyuan". Cinnamon round fleshy warm taste sweet, pleasant spleen, tonic qi and blood, with good nourishing and tonic effect.
Blazing colors
Bose bee pupae
Rich in nutrients and crispy flavor, bee pupae are truly natural and delicious foods, and are one of the best gifts for friends and family.
Rice dumplings
Every Dragon Boat Festival and Spring Festival, every household in Baise must be indispensable to zongzi. Mung bean meat dumplings, chestnut meat dumplings, winter bean meat dumplings, sausage dumplings, etc., the whole family shares!
Dragon stick
This is a traditional food that is very popular among the Zhuang people in central Guizhou and northwest Guizhou, cooked dragon sticks, coiled like dragons, straight like sticks, this transliteration can be described as a perfect combination of transliteration.
Tianlin Badu bamboo shoots
Badu bamboo shoots are a famous traditional souvenir of Tianlin and have a long history. According to the "Qionglin Jingxi" of Kindergarten, Badu bamboo shoots are bamboo shoots of ma bamboo, which were named "horn fetuses" by Qin, and were named after the Badu Yao Nationality Township on the banks of the Du niang River in Tianlin County, Guangxi.
River pool
Nandan lime
The skin is smooth, the fruit shape is beautiful, the sugar content is high, the grain is small, the taste is good, etc., and it has won the title of "Guangxi Green Food".
Luocheng wines
Since ancient times, Luocheng folk have the habit of using the mao grape soil method to brew red wine, traditional craftsmanship, and a long history.
Parmesan camellia oil
Parma camellia oil is located in Bama, the hometown of longevity, because of this delicate relationship, Parma camellia oil broke out of the fame, food can be fitness, with beauty, known as "oriental olive oil".
Parmesan pig
Parmesan pig is a small local pig breed with a long history of breeding and stable genetics, and excellent quality and precious and rare.
Parmesan hemp
Parma hemp is a vegetable oil that can dissolve in water and is known locally as "longevity hemp", or "longevity oil".
Chin State
Lychee wine
A new type of health wine made by fermenting and brewing cinnamon flavor, concubine smile, fragrant lychee and other famous lychees of Lingshan as raw materials, using modern technology, fermentation and brewing with lychee whole juice and berries.
Little Dong Ma Tong
Xiaodong Matong is a local famous brand small food produced by Xiaodong in Qinbei District, Qinzhou City. Xiao Dong Ma universal fragrant glutinous powder with red meat taro powder as the main ingredient, mixed with sugar, rolled into small particles, placed in the oil pan and fried into a diameter of three or four centimeters, up to 10 to 12 cm long, foaming in the middle but not empty small cylinder.
Cucumber peel
Qinzhou cucumber peel is selected Qinzhou cucumber secretly processed by traditional methods, unique flavor, is a famous local specialty of Qinzhou City, is a qinzhou citizens often prepare flavor snacks and gifts to relatives and friends.
Fangcheng Port
Dongxing cinnamon
Cinnamon is a subtropical evergreen tree, a plant of the Lauraceae family, and is one of the "Three Treasures" of Guangxi's medicinal plants. It can be used as a medicine, and can also be used to make spices and refine cinnamon oil.
Golden Flower Tea
Tea Queen - Golden Flower Tea.
Aral Sea duck eggs
Egg yolk is oily, with fresh, fine, tender pine, sand, oil six characteristics, is a good meal, delicious and mellow, refreshing and delicious, long eating is not greasy, can help wine appetizer, improve food.
Wind blowing cakes
Wind blown cake is commonly known as "ice horn", as large as a straw hat, is one of the most famous flavor snacks in Fangchenggang City Dongxing, because it is extremely thin, so thin that even the wind can blow away, so it is called "wind blown cake".
Your port
Wooden lattice white jade cane
This "white rich beauty" is not only high in appearance and good taste, but also more like a business card, shining in the national special cuisine.
QinTang Mao tip
Qintang Maojian tea is produced in Qintang District, Guigang City, Guangxi. Unique in the tea series, it is the best of Chinese green tea. The shape of the cable is thin and straight, the white is revealed, and the color is emerald green and shiny.
Higashizu fine rice
Dongjin Town, Gangnan District, Guigang City, known as "Dongjin Good Fine Rice", has a crystalline rice quality, rich nutrition, emits a faint fragrance when cooked, soft taste, silky sweetness, and is a good rice product.
Cream crab
The cream crab in Qukou Town, Guigang City, is the most famous and is a veritable specialty here.
With this list
Finally, I don't have to worry about what to buy
The souvenirs were quickly packed up and taken away
If there are any specialties
You feel it's worth taking away too
Welcome to leave a message Oh ~
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