Fuxin City is a prefecture-level city in Liaoning Province, located in the low hilly area of western Liaoning, Fuxin has a long history and profound cultural heritage, Fuxin is known as the "hometown of the jade dragon, the beginning of civilization" because of the excavation of the world's first jade and the first dragon in China, at the same time Fuxin is also the hometown of Zhang Sanfeng, the ancestor of the Wudang sect, with Ruiying Temple, Haitang Mountain, Chahai Ruins and other famous attractions. Of course, Fuxin has far more than these, in addition to the long history and culture and scenic spots, the food culture here is also a strong local characteristics, because Fuxin City is a multi-ethnic area, food culture is more influenced by the Mongolian ethnic group, the most representative of which are lama porridge, Mongolian pie, lama cake and other gourmet snacks, they are the local people's favorite food, but also foreign tourists to Fuxin must taste the food snacks. The following Xiaohong will introduce in detail for everyone the most distinctive 6 major food in Fuxin, after eating three or five things to be considered authentic Fu newcomers, foreigners have eaten more than four things to be considered not in vain, the last meat steamed dumplings have you eaten?
<h1 class="pgc-h-decimal" data-index="01" data-track="20" > lama porridge</h1>
There is a very special dish in Fuxin, which is lama porridge, which is also called lama porridge. At the beginning, lama porridge was a meat porridge made by lamas in the temple with meat, rice, bones, etc., and over time it was called "lama porridge", which was first derived from the activities in mongolian Buddhist lama temples, and the porridge was boiled and divided with pilgrims. Today's lama porridge has become a popular delicacy in Fuxin, not limited to temple lamas.
Lamas are also quite particular about boiling porridge, first separating the meat and bones in advance, first putting the bones into the pot and simmering them and then fishing them out and putting them in a large wooden jar. Then put the processed meat into the pot, the same stew and then fished out of the wooden pot, then put the washed rice into the bone broth and boil, wait until the rice is cooked, then put the bones and meat into the porridge and stir evenly, wait until the rice is opened and sprinkle a layer of butter on it, so that the lama porridge is completed. Lama porridge is boiled over a low flame and then simmered, its rice is thick and rotten, it tastes delicious and delicious, fragrant but not greasy, salty and delicious, and it is definitely a delicacy that you can't miss when you come to Fuxin.
<h1 class="pgc-h-decimal" data-index="02" data-track="20" > Mongolian pie</h1>
After talking about Lama Porridge in Fuxin, let's talk about pie. Speaking of pie, I think everyone is no stranger, basically every place has this cuisine, but due to the difference in environment and food culture, the method, filling and taste of its pie also have great differences, in Fuxin City, Liaoning Province, there is such a pie, named "Mongolian pie", it can be said that Fuxin is a well-known food, but also one of Fuxin's unique cuisines.
Mongolian pie, as the name suggests, is a specialty pasta of the Mongolian people in the Fuxin region, which has been recorded for more than 300 years. The pie is made from flour and dough, then made with pork, lamb, beef, vegetables and other raw materials as the filling, made into a cake embryo and then fried. Its finished product skin is thin and filling, the appearance is golden buttery, it is delicious to eat, and the taste is not greasy.
<h1 class="pgc-h-decimal" data-index="03" data-track="20" > lama stew</h1>
Lama stew, like the lama porridge we first talked about, was also invented by lamas. The main ingredients of its stew are pork and Chinese cabbage as raw materials, which are fat but not greasy, thin but not chai, delicious in the mouth, and fragrant in the mouth.
<h1 class="pgc-h-decimal" data-index="04" data-track="20" > Lama Cake</h1>
Lama cake is a traditional pastry of the Inner Mongolian people in Fuxinjing, which is deeply loved by people in Fuxin. It is mainly made of flour, sugar, eggs as the main raw materials, and then added to the appropriate amount of melon seeds, green and red silk, osmanthus flowers, baked in the oven. The characteristics of Fuxin Lama Cake are: the color is white, it is sweet and delicious to eat, and the entrance is soft and elastic, which can be described as a delicacy suitable for all ages.
<h1 class="pgc-h-decimal" data-index="05" data-track="20" > steamed donkey meat</h1>
You should have eaten steamed dumplings of pork, beef, lamb, and various vegetables, but have you ever eaten this donkey steamed dumpling? There is such a steamed dumpling in Fuxin, steamed dumplings for soba donkey meat, which is a very unique kind of dumpling in Fuxin. The dough is made with buckwheat flour and filled with donkey meat with "heavenly dragon meat, underground donkey meat". After steaming, take a bite full of oil, the taste is delicious, but it is not greasy at all, and the more you eat it, the better it is.
<h1 class="pgc-h-decimal" data-index="06" data-track="20" > handle lamb</h1>
Many foreigners come to Fuxin must taste the food has this hand-held lamb, hand-held lamb is also one of the famous dishes in Fuxin, which is tender and delicious to eat, not fishy, delicious, delicious, very delicious, let people taste endlessly.
Of course, Fuxin cuisine is far more than this, there are delicious Taben lamb soup, fresh shape, fresh taste of soba steamed roll, Fuxin famous specialty food Axiang Kaihe fish, as well as: Aiyou donkey meat, Guanshan venison, Fuxin smoked rabbit, Qinggou fish feast, etc., they are all an important part of the city, but also carry the nostalgia of countless Fu newcomers.