Ingredients such as mushrooms have their own umami flavor and are both vegetables and condiments. Can be fried or stewed, delicious and versatile, this kind of ingredients is also my most common buy, shiitake mushrooms, oyster mushrooms, enoki mushrooms, seafood mushrooms and so on take turns to buy, eat tirelessly. Especially the oyster mushroom, the taste is fresh and vigorous, the smell is fresh, I personally like it very much, and the child is also more receptive. Oyster mushroom cooking, can be meat and vegetarian, today share my family's favorite mushroom stewed tofu, oyster mushroom and seafood mushroom two kinds of mushrooms, you can change to any other favorite mushroom.
Fresh mushrooms, tofu aroma, the nutritional value of these two ingredients is also very high, together, nutrition and taste are good, is a perfect match. The method is also very simple, tofu fried, mushrooms fried, stewed over high heat, full of fresh flavor, really more delicious than big fish and big meat.
Tofu stewed with mushrooms
【Ingredients】Oyster mushrooms, seafood mushrooms, tofu, green onion, ginger, garlic, salt, soy sauce, oyster sauce
【Specific method】
1, Wash the oyster mushrooms and seafood mushrooms, drain the water and tear the oyster mushrooms into small pieces.
2, cut the old tofu into small pieces, heat the oil, sprinkle some salt into the flavor, fry over low heat until the surface is golden brown.
3: Heat a casserole dish and pour oil, add green onion, ginger and garlic, stir-fry over low heat to bring out the aroma. Then add the mushrooms over high heat and stir-fry well, then cover and simmer for 5 minutes.
After 4 or 5 minutes the mushrooms have been simmered, add the fried tofu and add some green pepper cubes. Then add salt, soy sauce and oyster sauce to taste, pour in half a bowl of water, cover and simmer for another 5 to 8 minutes to allow the ingredients to fully taste.
5, finally sprinkle some red pepper rings to decorate it, and don't put it when you can't eat spicy. Mix well with chopsticks and simmer for another minute or two over high heat to turn off the heat. It is delicious and delicious.
Meal tips
1, tofu must choose old tofu, especially after frying, the bean flavor is rich, more suitable for stewing to eat.
2, seafood mushroom mushrooms mushrooms taste more strong, do not like this taste can be seafood mushrooms blanched, or replaced by other favorite mushrooms.
Hello everyone, I'm a rice! A mother who loves food, shares, and life. Insist on sharing food every day, if you like my food, welcome to follow "Chai Rice Rice", there are food updates every day. Thank you for your likes, retweets, and comments, and I wish you and your family a happy life!