Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Double-stall soup is a delicacy, and double-stall soup is a traditional snack in Shanghai.
2, today Lao Liu will come to share the "double file fan soup" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Oil gluten, vermicelli, blinds, shallots, minced meat, shrimp skin, fresh spicy powder, squeezed diced vegetables, coriander
4: Add oyster sauce, cooking wine, soy sauce, white pepper, a small spoonful of sugar and minced green onion to the minced meat, stir well and set aside. Then cut the louvers into small squares of 15 by 15 with a knife
5, take a sliced blind skin, put the appropriate amount of minced meat on the blind skin, roll up first and then fold it into a blind bag. Then poke a small hole in the oil gluten with your hand, and then insert an appropriate amount of minced meat into the hole. Then soak the Dragon Mouth vermicelli in warm water
6, prepare a casserole in the casserole dish into the cold water, wait for the water to boil after putting in a small half spoonful of lard, put in the lard can make the double-file vermicelli soup taste more delicious,
7, then put in the appropriate amount of squeezed vegetables, shrimp skin, blind bag, oil gluten, fresh spicy powder, heat for two or three minutes, then put in a spoonful of MONOS, an appropriate amount of white pepper, and then put in the appropriate amount of chili powder, burn and boil, and finally add longkou vermicelli, coriander, burn and boil again. Such a pot of special snack double-grade vermicelli soup is ready
8, oil gluten is a traditional fried pasta, golden color, smooth surface, crisp taste, delicious and delicious, containing high vitamins and protein
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching