Prepare the main ingredients, a box of lactone tofu, a little minced meat.
Seasonings, ginger, green onion, garlic, cooking wine, oyster sauce, pepper, lard, chicken essence, monosodium glutamate, corn starch.
Cut the tofu into small cubes, boil water in the pot, add a little salt, so that the tofu is easier to taste, and it is not easy to rot, boil the tofu under the water, pour it in a bowl and soak it for later.
Cut ginger and garlic into small pieces and green onion into small pieces.
Put lard in the pot, add ginger, green onion and garlic and stir-fry until fragrant,
Stir-fry the minced meat for a while, sauté the cooking wine, sauté the oyster sauce until fragrant, add a little water, pour the tofu water, gently push the tofu, the water to drown the tofu, under the salt,
Chicken essence, monosodium glutamate, seasoning, slightly roasted, corn starch and water, blend into a second-rate owe, put the juice up the pot, sprinkle with green onions can be.
Note, tofu must use lactone tofu to be delicate and smooth.