Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Xinjiang Dapan Chicken, also known as Shawan Dapan Chicken and Spicy Fried Chicken, is a jianghu dish that originated in Xinjiang's highwayside restaurants in the 1980s.
2, today Lao Liu will come to share the "big plate chicken" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Chicken, onion, ginger, garlic, potatoes, cooking wine, star anise, cinnamon, fragrant leaves, dried chili peppers, peppercorns, Pixian bean paste, spicy sauce, oil spicy seeds, oyster sauce, soy sauce, dark soy sauce, dark soy sauce, sugar, screw pepper, white pepper powder, monosodium glutamate, big red pepper, pepper oil
4, first cut off the neck of the chicken, remove the skin and lymph, cut off the chicken butt, and then cut the chicken into small pieces. Then blanch the chicken in cold water, add ginger slices and cooking wine to remove the fish, skim off the foam after the pot is opened, fish out and clean
5: Slice the ginger and garlic, and then prepare the dried pepper segments, fragrant leaves, star anise, green peppercorns and cinnamon. Pour oil in a hot pan, add chicken fat and sauté to get the oil out, then fish out the chicken fat residue, add a spoonful of Pixian bean paste, spicy sauce and stir-fry the red oil, and then put the chicken pieces into the pot and stir-fry
6: Add the prepared spices, stir-fry evenly, fry dry water, then add a spoonful of oil to pour spicy seeds, add oyster sauce, dark soy sauce, cooking wine, soy sauce, sugar 2 spoons, salt, stir-fry into the flavor, put in the water that spreads through the ingredients, cover the pot and heat on high heat and simmer slowly for 15 minutes
7: Put the potato cutter into the water to prevent oxidation from turning black, slice the onion, shake it and set aside, cut the screw pepper into sections, and slice the big red pepper. When the time comes, add the potato cubes and simmer for another fifteen minutes
8: When the time is poured, add the onion, cover and simmer for 5 minutes. When the time is poured, add ginger and garlic slices, green and red pepper, white pepper powder, pepper oil, two spoonfuls of MONOSG, stir well and you can get out of the pot
9, chicken is rich in protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E and niacin and other components and less fat content
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!