Lavender meat and horse intestines are the specialties of the Kazakh people in the Ili region of Xinjiang. When winter comes, the fat and strong foals are slaughtered, the horse meat is first chopped into pieces, sprinkled with salt, strung with rope, hung on the wooden shelf of an earthen house, and the Tianshan cedar branches are stacked on the ground, fumigated with a dark fire until it is smoked, that is, the smoked horse meat is rich in flavor, colorful and fragrant. Why eat horse meat is generally in winter, because winter horses are the most fat. Moreover, horse meat is hot, and the winter in Xinjiang is relatively cold, so it is especially suitable for winter consumption.
Yesterday, a friend bought a herdsman friend's own horse meat and horse intestines in the countryside of Cha County. 100 yuan a kilogram, and the wet market seventy or eighty, eighty or ninety per kilogram. Of course, there are several well-known horse intestines in Yining City, and the price may be higher.
Herders' lavender meat is drier, while the wet market is sold, so the cost is lower, so it may be cheaper.
How to eat: First wash the surface of the horse meat and horse intestines, put the pot in cold water, bring to a boil over high heat, and then prick a few eyes with a toothpick. It is said that the unpleasant taste is more fragrant, but I am afraid of the horse's intestines bursting, so I still pricked a few small eyes. Then reduce heat and cook for about two hours. Use chopsticks to prick the intestines of the horse, if the chopsticks can be pierced thoroughly, it means that you can fish out and eat. Remove the slices and plate. Pair with epithelial teeth (onion)
Don't pour the soup that has cooked horse meat, because there is one of the most important staple foods to use, that is, the Kazakh famous Naren noodles, the noodles hand-rolled noodles are the best, because the friend and daughter-in-law are not at home, the three of us men will not roll the noodles, so the noodles bought at the noodle shop at the entrance of the community are slightly wider. Cook the noodles and remove the bowl. While cooking the noodles, heat the soup that has just been cooked and add some salt salt and diced peeled sprouts to the soup. My friend added some pepper to the soup, which he said was a taste boost. The intestines are then sliced, the horse meat is cut into small cubes and spread over the well-served noodles. Then pour the soup on the noodles, a bowl of delicious na ren noodles is good, and then the cut horse meat and horse intestines are really delicious, but unfortunately you can't drink alcohol at work in the afternoon, otherwise you can drink two more cups. Just one word cool.
Friends, do you guess how much this bowl of noodles will sell for outside at Naren Pavilion? [Teeth]