Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > beer roast duck</h1>
Ingredients: duck, beer, green onion, ginger and garlic
method:
1: Cut the duck into pieces, blanch for 3 minutes, wash and drain the dirty things.
2: Put oil in a pot, sauté the duck until slightly browned, add green onion, ginger, garlic, star anise and cinnamon, stir-fry until fragrant.
3. Put in the old soy sauce and raw soy sauce, and call out the basic color
4, put in the beer, add boiling water, just submerge the ingredients, put three rock sugar, boil on high heat to taste, smaller than the usual salt, simmer for 40 minutes.
5: Collect the juice on high heat
<h1 class="pgc-h-decimal" data-index="02" > stir-fried shrimp with red and green peppers</h1>
Ingredients: A few shrimp, a spoonful of oil, a pinch of salt, a few green and red peppers, a handful of ginger shredded.
1. Shell the shrimp, remove the shrimp line, slice the green and red peppers, slice the ginger and set aside.
2. Heat the oil pan and sauté the ginger shreds.
3. Pour in the shrimp and stir-fry until slightly discolored.
4. Pour in the green and red peppers and stir-fry together for a while.
5. Drizzle with a little water.
6. After firing the juice slightly, sprinkle with salt and stir-fry evenly.
7. Cook in the soy sauce before coming out of the pot.
<h1 class="pgc-h-decimal" data-index="03" > dry pot ribs</h1>
Ingredients: pork chops, lotus root, enoki mushrooms, onions, red peppers, bell peppers, celery, tempeh, peppercorns, cinnamon, star anise, fragrant leaves, garlic, ginger, dried chili peppers, cooking wine, dark soy sauce, soy sauce, water starch, salt, pepper oil, chicken essence, cumin
1: Cut the ribs into small pieces and marinate them with soy sauce, water starch and cooking wine for about 10 minutes. In a frying pan, fry the ribs at 180 degrees until the ribs are ripe and the surface is browned.
2: Slice the lotus root, cut the green and red peppers and onion into pieces, cut the celery into sections, and crush the ginger and garlic with a knife.
3: A little oil in the pot, sauté ginger garlic and dried pepper, peppercorns, fragrant leaves, cinnamon, star anise, tempeh.
<h1 class="pgc-h-decimal" data-index="04" > sweet corn stewed ribs</h1>
Ingredients: pork ribs, 2 sweet corn sticks, 1 red pepper, 3-4 shallots; Seasoning: salt, soy sauce, dark soy sauce, cooking wine, a little sugar, chopped pepper, dry starch
1, the ribs with running water washed, control the dry water into a large bowl, add, soy sauce, soy sauce, cooking wine, a little sugar, pepper crushed and a little dry starch mix well, marinate for about 40 minutes and set aside;
2, fry the marinated pork ribs in the pan on both sides until the caramel is golden brown, and set aside the oil control;
3, peel and wash the corn, chop into segments, on the bottom oil in the pot, put the corn segment grain face down into the pot and fry until slightly yellow and caramelized;
4, pour the ribs into the pot, slice the ginger together under the pot, the pot into the cooking wine 1 tsp, soy sauce, soy sauce, stir-fry evenly, the pot into the boiling water;
5, the amount of water to just flood the ingredients as a good, boil the pot on high heat, turn to medium-low heat and cover and simmer; Ready to pan
<h1 class="pgc-h-decimal" data-index="05" > flavored stir-fried chicken</h1>
Ingredients: Farmhouse chicken, dried tempeh, dried chili pepper, green pepper, green onion, ginger, oyster sauce, soy sauce, cooking wine, starch, sugar, salt, cooking oil
1: After washing the chicken, chop into small pieces, add a small spoonful of salt, two spoonfuls of cooking wine, two spoonfuls of dark soy sauce, a few slices of green onion, ginger to fish, marinate for about 20 minutes, you can sit in the refrigerator, take out the noodles halfway. Finally, take out the marinated chicken, pick out the green onion and ginger segments without use, add an appropriate amount of starch to the meat and set aside;
2: Add a little more oil than usual to the wok and add ginger slices, a large spoonful of tempeh and dried chili peppers over a slow heat to create the aroma. After the tempeh begins to taste, pour in the previously marinated chicken, turn it into medium heat, and slowly fry until the chicken changes color and the water dries; add two tablespoons of oyster sauce and one spoonful of sugar to mix well;
3, fry until the chicken is completely drained, after fully colored, add a small bowl of hot water, not more than half of the chicken can be, continue to boil the water over medium heat, until slowly dry, the process is about 10-15 minutes, the middle can be slightly seasoned according to their own taste. Finally, add the cut green pepper pieces, stir-fry a few times and then put on the plate.
<h1 class="pgc-h-decimal" data-index="06" > diced cashew chicken</h1>
Ingredients: Chicken, egg, carrot, green and red pepper, green onion and ginger, oil, cooking wine, soy sauce, sugar, starch, aged vinegar, salt, cashew nuts
1: Wash and cut the chicken into cubes, grab it with egg whites and set aside; fry the cashew nuts into a golden color and set aside;
2、 Wash and peel the carrots and dice them; wash and dice the green and red peppers; cut the green onion into sections and slice the ginger;
3, boil the water, blanch the carrots, and then fish out and put them in cold water, in order to taste crisp;
4, then put the diced chicken into boiling water and blanch the water to fish out the control of dry water;
<h1 class="pgc-h-decimal" data-index="07" > bamboo shoots and stir-fried meat</h1>
Ingredients: pork belly, dried bamboo shoots, salt, soy sauce, oil
1. Soak the dried bamboo shoots in cold water for about a day.
2. Slice the meat and set aside.
3. Heat the oil, add the shallots, ginger and garlic until fragrant, then stir-fry the meat.
4. After the meat is sautéed until golden brown, add bamboo shoots and sauté, and add salt, soy sauce and other spices in the process of sautéing.
5. After frying, add MSG to get out of the pot.
<h1 class="pgc-h-decimal" data-index="08" > potato goulash</h1>
Ingredients: Beef (beef brisket) 1000g, 2 potatoes, 2 onions, 4 tomatoes, 1 carrot, 1 onion ginger, soy sauce, 1 tbsp vinegar each, 1 tsp sugar tomato sauce, black pepper oil and salt
method
1. Cut the beef into pieces and blanch in cold water for 2 minutes, then wash the whole process with warm water.
2. Wash and cut the ingredients into cubes, (potato cubes soaked in water) and set aside.
3. Put the oil in the pot to heat, first sauté the beef, cook the old soy sauce, cooking wine and a small spoonful of white vinegar,
4. Then put down the onion tomatoes, sprinkle a spoonful of sugar and continue to stir-fry,
5. Squeeze the tomato sauce (squeeze more), grind some peppercorns and stir-fry well.
6. Put the green onion and ginger, pour in enough hot water, simmer for 20 minutes on high heat and reduce the heat to simmer for about 1 hour.
7. Put the potato and carrot pieces and cook with salt before coming out of the pot.
8. Wait until the meat is rotten and the soup is viscous to taste the pot
<h1 class="pgc-h-decimal" data-index="09" > stir-fried chicken with bell peppers</h1>
Ingredients: red, yellow and green bell peppers, chicken breast, salt, corn starch, chicken essence, a pinch of sugar
1: Rinse the chicken breast with water to remove the fascia
2: Cut the chicken breast into small cubes and add salt, corn starch, a little sugar, grasp well with your hands, add a little vegetable oil, and then grasp well again and marinate for 15 to 20 minutes
3: Heat the pan and add the oil to stir-fry the garlic slices, then stir-fry the marinated chicken cubes
4: Sauté the diced chicken until the color is white, then pour in the chopped diced bell pepper and stir-fry for 1 minute, add the appropriate amount of salt and chicken essence and stir-fry evenly
<h1 class="pgc-h-decimal" data-index="10" > vegetarian stir-fried mushrooms</h1>
Ingredients: 200 g of fresh mushrooms, 1 green pepper, onion to taste, 2 cloves of garlic, 1 spoonful of light soy sauce.
1: Rinse the mushrooms with water and drain.
2: Slice the pepper and onion separately and slice the garlic.
3, wok oil, heat until 40% hot, pour in fresh mushrooms and stir-fry, fry for about 3-5 minutes, simmer until the mushrooms become soft, put in garlic slices to fry, then the water in the mushrooms gradually dried.
4: Stir-fry the pepper slightly, stir-fry the raw soy sauce, stir-fry well, and finally add the onion slices and stir-fry well, turn off the heat.
<h1 class="pgc-h-decimal" data-index="11" > white cut chicken</h1>
Ingredients: Chicken, ginger and shallots, coriander, salt, oil, sesame seeds, soy sauce, oyster sauce, chili oil
1, the chicken in the boiling soup pot soaked in boiling, take out and cool, cut into pieces, put on the plate;
2, green onion, ginger, coriander cut into minced, plus sesame seeds mix well; put in a small bowl, add a little salt, soy sauce, oyster sauce, chili oil in the bowl and mix well, heat the pot into the oil, boil on the high heat, pour on the minced green onion and ginger;
3, the seasoning sesame evenly drizzled on the cut chicken, it is finished, delicious and delicious
<h1 class="pgc-h-decimal" data-index="12" > braised pork ribs</h1>
Ingredients: 500 g of ribs
Accessories: 1 white green onion, 2 fragrant leaves, a small piece of ginger, 4 cloves of garlic, 1 piece of cinnamon, 1 piece of large ingredients, 1 small spoon of salt, a suitable amount of rock sugar, 1 spoonful of soy sauce, 1 spoonful of cooking oil, an appropriate amount of cold water, an appropriate amount of boiling water.
1. Pork ribs are cooled in an underwater pot, without a lid on the pot and boiled. The purpose of using cool water is to boil the blood in the ribs as much as possible, and not to cover the pot to allow the odor to be fully volatilized.
2. After opening the pot, the blood foam will be slowly boiled, and after the blood foam is skimmed as much as possible, the ribs will be fished out and set aside. Rock sugar crushed.
3. Put a little oil in the pot, put in the rock sugar, sauté the sugar color with a low heat, the heat must be small. Simmer slowly until the caramelized aroma of sugar emanates and the color turns light brown.
4. Blanch the ribs in water and stir-fry with sugar. Pour in a little soy sauce to color. Add the large ingredients, fragrant leaves, cinnamon, ginger slices, green onion, and pated garlic.
5, pour boiling water over the ribs, cover the pot and turn the heat to low and simmer for 40 minutes, when the soup is still one-third of the time, add salt, collect the juice over medium heat, and put it out of the pot.
<h1 class="pgc-h-decimal" data-index="13" > sand chicken wings</h1>
Ingredients: chicken wings, salted egg yolk, shallot ginger, salt, cooking wine, black pepper
1: Add salt to chicken wings, cooking wine, black pepper and refrigerate overnight.
2: Fry the marinated chicken wings in a frying pan over low heat until golden brown. First fish out and let it cool, then re-fry it over high heat.
3: Steam the salted egg yolks and press them into a puree.
4: Add a little oil to the pan, add salted egg yolk puree, stir-fry over low heat for about a minute, the egg yolk becomes a loose sand.
<h1 class="pgc-h-decimal" data-index="14" > large plate of pork feet</h1>
Ingredients: Marinated pig's trotters, green pepper or bean paste, cumin, green onion, ginger and garlic
1. After the pig's trotters are bought, they are chopped into small pieces according to their own preferences.
2. Heat the oil, add the watercress sauce or stir-fry the old dry mother to bring out the aroma.
3. Stir-fry the shallots, ginger and garlic in a pot, add green peppers and stir-fry. Here's pretty much the green peppers that're about to be fried!
4. Add the marinated pork trotters chopped into small pieces and stir-fry~! Let the pig's trotters also dye the color of the pot's old dry mother or watercress sauce.
5. Add cumin to an appropriate amount.
<h1 class="pgc-h-decimal" data-index="15" > fried bean skin with celery</h1>
Ingredients: Celery tofu skin meat shredded salt raw soy sauce
1. Cut the celery into strips and the bean skin into strips
2. Add salt, ginger, soy sauce, cooking wine and marinate for 10 minutes
3. Stir-fry the shredded meat in hot oil, then add oil and sauté celery, tofu skin, add a little salt, then mix in the shredded meat, stir-fry out of the pot.
<h1 class="pgc-h-decimal" data-index="16" > shredded sour potatoes</h1>
Ingredients: 2 potatoes, 1 chili peppercorn, a pinch of peppercorns, 8 dried red peppers, a pinch of green onion, 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 1/2 tsp salt.
1. Wash the potatoes, first cut a knife at the bottom, repair and flatten, lay flat on the cutting board, first cut into slices, then cut into strips. Prepare a basin of water, drip a little vinegar, soak the shredded potatoes for a while, then rinse with clean water and drain.
2. Heat the oil in the pot, add the peppercorns, turn off the heat when you smell the peppercorns, and pick out the peppercorns without using them.
3. Turn on the heat again, when the oil is 70% hot, add dried red pepper, smell the spicy flavor and add the green onion to stir-fry, then pour in the shredded potatoes and sauté for 2 minutes. Then add vinegar, soy sauce, sugar and salt and sauté for 1 minute, then add shredded green pepper and continue to fry for about 1 minute.
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