<h1>Hangzhou snacks</h1>
Wushan Ghee Cake Wushan Ghee Cake is a traditional famous spot with characteristics in Hangzhou City, Zhejiang Province, which has a history of 700 to 800 years and is known as "the first point of Wushan". Its color is golden, layered and folded, the upper tip is round, shaped like a golden mountain, covered with fine cotton white sugar, crisp but not broken, oily but not greasy, sweet and delicious, the entrance is crisp.
Wushan ghee cake
Called Hua Tong Zi Chicken is a traditional Han Chinese dish with full color and flavor, which belongs to the Zhejiang cuisine of Hangzhou cuisine. This chicken is white and clean, the meat is crispy from the bone, and the food does not have teeth. According to legend, in ancient times, there was a person who fell to Jiangnan called Huazi, one day due to hunger and cold and fainted, the victim stole a small hen for him but suffered from the lack of pot and stove, he wrapped the chicken feed with mud and put it into the fire to simmer, when peeling off the food, he unexpectedly found that this chicken was full of aroma and tasted excellent. Later, this method was transmitted to the restaurant, and after continuous improvement by the chef, it was improved on the basis of the traditional production method, using fat and tender chicken, wrapped in bamboo shells and fresh lotus leaves, and wrapped in wine altar mud on the outermost layer, first simmered with fierce fire, and then changed to fire. Freshly prepared and eaten, fragrant, tender and delicious, it will eventually become a famous dish.
Called the Baby Chicken
Onion wrapped juniper onion bun braised is a famous Han traditional snack for the citizens of Hangzhou, Zhejiang Province, and the early food. It is prepared by wrapping fritters and shallots in a dough pan and pressing or frying them in an iron pan until the spring cakes are crispy brown, served with sweet noodle sauce and hot sauce.
Onion wrapped juniper
Dry fried bell Dry fried bell belongs to the famous dish of Hangzhou City, Zhejiang Province, because the rotten skin is as thin as a cicada wing, and the dish is crisp like a bell when it is eaten, so it is named. The dish is made by rolling in fine minced meat from Sixiang tofu skin, cutting into inches and frying. The color is yellow and bright, and the flavor is delicious. In 1956, it was identified as one of the 36 famous dishes in Hangzhou.
Dry fry bell
<h1>Ningbo snacks</h1>
Sanbei bean crisp candy Ningbo bean crisp candy, also known as sanbei bean crisp candy, is a typical Ning-style tea food, is one of the traditional famous points of the Han nationality in Ningbo, Zhejiang, suitable for all ages, famous in Jiangsu and Zhejiang regions and overseas. At the end of each year, most of the rural areas in Ningbo make rice cakes for enjoying during the Spring Festival. Ningbo bean crisp sugar was founded in the Qing Dynasty and has always been the famous point of Ningbo's "Three Norths". On the palate it is crisp, easily soluble, sugar-free, non-sticky teeth, and has a soybean flavor.
Three north bean crisp candy
Ningbo Youzanzi Youzanzi, originated in Zhejiang, is protected and carried forward in Ningbo. It is the traditional cuisine of Ningbo. Old Ningbo oil zanzi originated from the Qing Guangxu years, more than 100 years of history, is a pure handmade traditional snack food, its formula is unique selection of superior materials, especially seaweed strip salty oil Zanzi, more Ningbo a must, the use of seaweed noodle powder is China's largest original ecological seaweed base --- Zhejiang Ningbo Fenghua Lake seaweed base provided by the pure natural original winter seaweed powder (Lidong - Lichun) as raw materials. And the color and fragrance are good, and it has the effect of nourishing the face and beauty.
Ningbo oil Zanzi
Fenghua Mille-feuille Fenghua Mille-feuille is a traditional Han Chinese name in Zhejiang Province. It has a history of more than 200 years. Its raw materials are mainly flour, plus sugar, sesame, peanut rice and an appropriate amount of moss flour, after twelve cake making processes, especially the last baking must be paid great attention to, the heat is appropriate, in order to make a food with good color and flavor. Mille-feuilles are about two centimeters thick, with at least twenty-seven overlapping flakes, crispy and mellow, unusually crunchy, moderately sweet and salty, and raw teeth and cheeks.
Fenghua mille-feuille cake
<h1>Wenzhou snacks</h1>
Lantern Cake Lantern Cake is a famous han ethnic spot in Wenzhou, Zhejiang Province, and one of the top ten famous snacks in Wenzhou. It belongs to fried food, with a long history, dating back to the end of the Yuan dynasty and the beginning of the Ming Dynasty. It is generally made by grinding rice and soybeans into a thick paste, adding flour, wrapping shredded radish as a filling, and frying.
Lantern cake
Shuang Cooking Cake Double Cooking Cake is a Han chinese cake in Ruian, Zhejiang, created by the famous teacher Li Ruiqing during the Guangxu period of the Qing Dynasty, with a history of more than 100 years. It is sieved with glutinous rice flour and white sugar or brown sugar, sprinkled with osmanthus flowers, shaped and cut into pieces, and cooked twice. Its characteristics are: thin, soft, tough, fragrant, sweet, suitable for all ages, is a famous brand dish in Wenzhou. Li Ruiqing single-handedly created the Li Datong pastry brand, and double cooking cake is one of the brand's characteristic pastries. The characteristics of double cooking cake are: thin, soft, tough, fragrant and sweet. It takes more than a dozen processes to complete, and the double cooking cake tastes sweet and the glutinous rice is delicate and soft.
Double cooking cake
Wenzhou Lean Meatball Wenzhou Lean Meatball is a famous Han chinese dish with full color and flavor, which belongs to the Zhejiang cuisine. Popular wenzhou streets of delicious snack lean meatballs, also known as lean meat soup, from Fuding City, Fujian Province, slender meat soup into the boiling hot water, immediately floated up, white and slightly red, delicious taste, very chewy, soup clear and delicious, slightly sour and spicy taste.
Wenzhou lean meatballs
Wenzhou fish ball Wenzhou fish ball is a traditional famous point in Wenzhou, Zhejiang, a common flavor snack food in the water town, the soup color is clear and slightly sour and spicy, the fish balls are elastic, made of fish meat and starch, mostly irregular long strips. In 1998, "Wenzhou Fish Balls" was designated as one of the "Chinese Famous Snacks".
Wenzhou fish balls
Wenzhou glutinous rice "Wenzhou glutinous rice" is made of steamed glutinous rice, sprinkled with chopped fritters or fritters and minced meat soup combination, it is a characteristic breakfast in Wenzhou, but also the first choice for breakfast in Wenzhou people. Crystal clear and chewy white glutinous rice, crisp and delicious aromatic chopped fritters, salty and moderately fat but not greasy minced meat soup, perfectly combined into a bowl of wenzhou sticky rice with unique flavor.
Wenzhou sticky rice
<h1>Jiaxing snacks</h1>
Pinghu Bad Eggs Pinghu Bad Eggs, a famous traditional cuisine in Pinghu City, Zhejiang Province, is made of high-quality glutinous rice and distiller's lees, and the bad eggs are produced in Pinghu, Zhejiang and Yibin, Sichuan, and are the most famous produced by Pinghu. Ordinary poultry eggs are hard-shelled, while bad eggs in Pinghu, Zhejiang Province, are soft-shelled. Because after the bad stain, the eggshell falls off, only a layer of film wraps around the egg body, its protein is milky white, the yolk is orange-red, the taste is delicious, as long as the chopsticks or forks are gently plucked through the soft shell can be eaten, if it is steamed to eat, it will lose the flavor of the bad egg.
Flat Lake rotten eggs
Xitang Eight Treasure Cake Eight Treasure Cake is a traditional specialty of Xitang in Zhejiang Province, as early as 1920, Zhong Daosheng, an old Chinese medicine doctor in Xitang, was first made according to the ancient recipe of "authentic surgery" and his own clinical experience. Before 1956, it had been producing and selling in Zhong Jie Fu Tang Chinese Medicine Store, and after the public-private partnership, the cake workers and the original recipe were transferred to the Xitang Food Factory.
Xitang Eight Treasure Cake
Jiaxing Zongzi Jiaxing Zongzi is a traditional famous spot with zhejiang characteristics and a long history. Jiaxing rice dumplings are known for their sticky but not paste, fat but not greasy, fragrant and delicious, salty and sweet and moderate. In particular, fresh meat dumplings are the most famous, known as the "king of rice dumplings". Jiaxing zongzi is loved by the majority of tourists because of its delicious taste, easy to carry and eat, and is known as "Oriental Fast Food".
Jiaxing rice dumplings
Sister-in-law cake Sister-in-law cake is a traditional Han chinese food in Wuzhen, Tongxiang, Zhejiang, "Sister-in-law has a heart, skillfully makes small shortbreads, white sugar and pretzels, sticky and sweet." "This is a folk song praising tongxiang specialty sister-in-law cake. According to the "Wuqing Town Chronicle", it has a history of more than 100 years. The shape of the sister-in-law's cake resembles a chess piece cake, which is slightly larger than the piece cake. The ingredients it uses are similar to shortbread, with flour, sugar, sesame seeds, lard, etc., but its taste is more delicious than shortbread, and it has the characteristics of "oil but not greasy, crisp but not scattered, fragrant and sticky, sweet and salty".
Sister-in-law cake
<h1>Huzhou snacks</h1>
Snow dumplings are a traditional snack in Linghu Town, Huzhou City, Zhejiang Province, which is rumored to have a history of more than 300 years. Snow dumplings are traditional tea treasures, "white as snow, shaped like dumplings", the taste is crunchy, moderate sweetness, no teeth, unique flavor, is one of the traditional pastries in Jiangnan. "Snow dumplings" is a figurative name, the so-called "snow", is a fried indica rice (must be made of indica rice) ground into powder, and then add cotton sugar, its color is like snow and sweet.
Snow dumplings
Tea cake tea cake is a famous spot of Han cake in the new city of the ancient town of Zhejiang Province, which is famous for its long history, exquisite selection of materials and delicious taste, with three characteristics of rosin freshness, and is well-known in the water town plain of Hangjia Lake. The shape of the tea cake is boxy, the body is plump and elastic, and it looks translucent in the past, which is the turquoise color of the tea.
Tea cake
Ding Lianfang Thousand Buns Ding Lianfang Thousand Buns is a traditional Han famous spot in Huzhou, Zhejiang. In the fourth year of Qing Guangxu (1878), Ding Lianfang, a vegetable vendor in Huzhou, used fresh pork and thousands of buns as raw materials, wrapped in long pillow-shaped thousand buns, with filament powder, known as a thousand buns silk powder, shoulder pick and sell. After listening to the opinions of customers, the meat filling was added to the bamboo shoot coat, open the ocean, and changed to a five-centimeter square triangle bun, and the filament powder was changed to a coarse silk powder made of mung beans, cut into 4-5 cm, so that the shape, filling and accessories were different from the home color and unique. Later, he listened to the opinions of customers, constantly innovated and improved, and became a famous spot in Huzhou. This famous spot is famous for its exquisite ingredients, excellent cooking, and delicious taste. The thousand sheets and silk powder used in the bun are specially made, the thousand sheets are thin and tough, the package is dense and breathable, the juice is fresh; the silk powder is white and coarse, cooked for a long time, soft and flavorful.
Ding Lianfang thousand buns
Tibetan heart fish round fish balls with eel or freshwater fish minced, add sweet potato flour (starch) stirred evenly, and then wrapped with pork or shrimp and other fillings, made of ball-like food, is one of the local characteristics of Huzhou, Zhejiang Han flavor snacks. Its filling changes a variety, pork, shrimp, bamboo shoots can be, the taste is different, Huzhou folk food customs, "Tibetan heart fish round" for the festive feast on the necessary dish, can be described as no such table, this dish fish round color white crystal, texture fat and smooth, taste fresh.
Hidden heart fish round
<h1>Shaoxing snacks</h1>
Shaoxing stinky tofu Shaoxing stinky tofu, in Lu Xun's pen famous at home and abroad, Shaoxing stinky tofu represents the xianheng hotel's stinky tofu and Lu Xun memorial concept of the three-flavor stinky tofu. Stinky tofu is a compulsory course of Shaoxing cuisine, but for most foreigners is also the saddest pass, it is soaked with amaranth stalk juice, there are steamed and fried, fried more common, because it is convenient to eat, steamed has more homely taste, the taste is actually endless.
Shaoxing stinky tofu
Xinchang Spring Cake Xinchang Spring Cake is a famous Han Chinese flavor snack in Xinchang County, Zhejiang Province. The New Spring Cake is shaped like a full moon and as thin as paper. White through yellow, slightly salty, crispy and fragrant, and then buy a fritter or a piece of oil tofu, rolled up can be eaten, both loose and fragrant, unique flavor.
New Spring Cake
Honey Cake Honey Cake, Zhejiang traditional cake snack, delicate powder, sugar-free cubes, powder blocks, tough and loose, sweet and pure.
Honey cake
<h1>Jinhua snacks</h1>
Jinhua shortbread Jinhua shortbread is golden in color, crispy and delicious, is a traditional famous spot in Jinhua, Zhejiang Province, and is also a well-known traditional specialty for gifts of relatives and friends. Its filling is made of dried vegetables as the main ingredient, so it is also known as dried vegetable shortbread. Jinhua shortbread is produced in Jinhua City, Zhejiang Province.
Jinhua shortbread
Steamed oil mochi glutinous rice flour is kneaded with blanching water, basketed and steamed, squeezed into smaller ones evenly, and glued with sesame seeds, sugar, and peanut kernels. This dim sum has a strong Jiangnan character, sweet and fragrant.
Steamed oil mochi
Eight treasures of fragrant belly with pork belly into ham, chicken gizzard, winter shoots, shiitake mushrooms, shrimp, chicken and other eight raw materials with a unique process steamed, the dishes pay attention to seasoning, crispy outside and soft inside, the two cheeks of the food are fragrant, with the effect of tonifying the kidneys and eyesight.
Eight treasures of fragrant belly
Jinhua rabbit head pot Jinhua rabbit head pot, Zhejiang snacks, rabbit meat is cool and sweet, the meat texture is tender, delicious and nutritious.
Jinhua rabbit head pot
<h1>Quzhou snacks</h1>
Rabbit head Quzhou rabbit head is a local specialty flavor food in Quzhou. It is also the most representative of the "Quzhou Three Heads". Its flesh is delicate and loose, with high protein, low fat, low cholesterol, while there are phosphorus, calcium, vitamins and lecithin and other active ingredients, is conducive to the health and metabolism of the skin and mucous membranes, so it is called "beauty meat" and "healthy meat".
Rabbit head
Quzhou duck head Quzhou duck head is Quzhou's "three heads and one palm", the earliest on the market is also the most famous. It is an economic snack that was first seen in Quzhou in the 1980s.
Quzhou duck head
Longyou rice paste is a representative Han chinese snack in Longyou, Zhejiang, and is known as the first paste of Longyou. It has always been the main feature of dragon tourist breakfast. 20 years ago, next to the Longyou Theater, there was a rice paste shop, which was called "the first paste" by the Dragon Tourists.
Dragon Tour Rice Paste
<h1>Yeosu snacks</h1>
Jinyun Roast Cake Jinyun Baked Cake is a famous traditional snack in Jinyun County, Zhejiang Province, and has been rated as a famous Chinese snack by the China Cuisine Association. It is baked on the inner wall of a charcoal stove with prunes and sandwich meat, so it has a unique aroma that the cakes made in the pot do not have, and you will never forget it once.
Jinyun baked cake
After knowing that it is a famous dish of Lishui, knowing that the head is cut off and the tail is washed, it is fried in hot oil, and then pepper, garlic, ginger and other spices are added, and a little stir-fry can be served. It is said that the crust is crispy and crispy, and the meat is also very delicious, comparable to crayfish.
Exploded
<h1>Taizhou snacks</h1>
Wheat cake wheat cake is one of the traditional famous spots of the Han nationality in Zhejiang Province, and is currently the most famous wheat cake in Taizhou, Wenzhou and Jinhua, Zhejiang. Wheat cakes are sweet and salty, sweet with sugar and sesame seeds as the filling, salty shrimp skin, green onion, diced meat, dried incense, or mixed with eggs as fillings, rolled into a ball of fan size, and cooked.
Wheat cake
It is a kind of pancake, one of the traditional Han chinese names in Zhejiang Tiantai. Mostly using wheat flour as raw materials, spread out on a frying pan and then put on dishes according to personal preference, such as shredded potatoes, tofu, eggs, etc. Easy to make, crispy and delicious, it is one of the home-cooked meals of tiantai villagers.
Slimy
Horseshoe puff pastry is a shortbread baked with flour and various ingredients, and is named because the finished product is thick around the body, thin in the middle, and shaped like a horseshoe. Its characteristics are crisp, fluffy, soft and have good color, aroma and taste.
Horseshoe puff pastry
<h1>Zhoushan snacks</h1>
Curry crab curry crab is a special dish in Zhoushan, Zhejiang Province, spicy and fragrant, appetizing and refreshing.
Curry crab
Jellyfish skin Jellyfish skin is a product of jellyfish. Jellyfish is a large edible jellyfish that has been eaten since the Jin Dynasty more than 1,600 years ago. China has distribution from the Liaodong Peninsula to the coast of Guangdong, jellyfish is an important fishing object for China's coastal fisheries. Jellyfish skin is refreshing and delicious, with heat-clearing and detoxifying effects.
Jellyfish skin
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