Dessert - Mango Banja

Ingredients: 120 g milk, 1 mango, 8 g butter, 25 g egg, 45 g low flour, 10 g powdered sugar 100 ml of light cream, 30 g of sugar.

【Directions】

1, eggs I use is chai eggs, very small, each is about 25 grams. Halve the words of large eggs. Add the egg powdered sugar and stir well, do not beat. 2: Pour in the milk and stir well, sift in the low powder and mix well. 3. Butter melts insulation or low temperature microwave melting. Add to custard paste and let the mixed paste sit for half an hour. 4: Heat a frying pan, pour in the appropriate amount of custard paste, spread it into a circle, solidify and take it out. 5, light cream add white sugar to whip until dry foaming, you can obviously see that the pattern does not disappear. 6: Spread out the skin and cool it, then use a spoon to add an appropriate amount of light cream. 7: Add another strip of mango meat and fold it down. Please eat the mango banjam on the same day.