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Mango Banji's approach

Mango Banji's approach

The method is very simple, but the taste is not simple, it is not very likely to fail a dessert, replaced by durian flesh is durian banji, the crust can also be added to matcha powder to a light green... Can be played freely.

By Lezhong Baking

Milk 250g

35g white sugar

Low powder 80g

2 eggs

Butter 10g

2 mangoes

Animal cream 300g

30g white sugar

Mango Banji's approach

1: Pound the egg into the basin, add 35g of granulated sugar and 250ml of milk and stir until evenly, all the sugar melts

Mango Banji's approach

2: Sift in the flour and gently stir well, do not stir excessively

Mango Banji's approach

3: Add butter solution and mix well

Mango Banji's approach

4: Heat a non-stick pan over low heat, scoop a spoonful of batter into the pan, turn it quickly, and let the batter spread thinly on the bottom of the pan.

Mango Banji's approach

5: Fry into a thin, even pancake

Mango Banji's approach

6: Put the pancakes out of the pancakes and set aside; peel the mango and cut the meat into small pieces

Mango Banji's approach

7: Refrigerate the whipped cream for more than 12 hours, take out and shake well and pour into the waterless oil-free container, add white sugar and beat at medium speed to 80% and set aside

Mango Banji's approach

8: Take a pancake, spread a layer of cream paste in the center, put another piece of mango strips, and lay another layer of cream paste

Mango Banji's approach

9: Wrap the pancakes in a square

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