Whenever the word "mango" is mentioned, its yellow flesh and soft taste, sweet and sour taste and rich juice are enough to stimulate everyone's salivary glands...
If you add creamy cream, the combination of the two, bells, it becomes a beloved mango banji ~ ~~
Ban Ji is a Cantonese transliteration of pancake
Pronounced in Cantonese as "Ban Ji"
Originally, it meant thin fried bread and thin scones
♡
Abroad it's just a pie
But in Hong Kong
The bread is wrapped in fragrant ice cream and fresh fruit
The perfect combination brings more surprises
That instant melting sweetness in the mouth
Pair with fruit
It definitely won't make you feel too tired
After eating it, I want to eat it again
ingredient
Practice steps
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Tips
1. When frying the dough skin, you must use a low heat, it is best to preheat the pot with a small heat, then turn off the heat, and then pour the batter into the pot, the pan can not be too hot, otherwise the batter will freeze immediately, be patient
2. When whipping the cream, place an ice pack under the container, which is easier to whip in the summer
3. After the dough is fried, put it in the refrigerator for refrigeration, so that the cream will not melt when wrapping the cream