while! I'm here ~ hot summer let's have a mango banja with an air-conditioned room!
By Wan Fat Fat i
<h2>Royalties</h2>
1 large mango
Three eggs
Milk 250ml
Low gluten flour 60g
Light cream 200g
Powdered sugar according to personal preferences
Corn oil 20 g
<h2>Practice steps</h2>
1: Pour three eggs into the iron basin, add the appropriate amount of powdered sugar and stir well!
2: Add 250 ml of milk and mix well
3: After stirring, sift in low gluten flour with a strainer
4: Add low gluten flour and stir well, add 20g corn oil and stir again
5, then pour the batter into the filter again, sift more delicate Oh
6, with a flat non-stick pan brush into a layer of oil, and then wait for the pan to heat up, pour a spoonful of batter, quickly flatten Oh, here I forgot to shoot ah, only the finished product ah ~ pay attention to the use of non-stick pan Oh, this is the key to success! Spread out crusts, separated by plastic wrap to prevent sticking
7, cream hair, to this state of hanging barbs Oh cream needs to be refrigerated, better to send Oh
8: Grease the crust and add the sliced mango! Fruits can be added according to personal preferences
9: Spread the crust with cream, fold it in half, and then fold the other two sides in half again to become a square
10. After folding! Squeeze the surface with cream and put a mango! This makes it more beautiful, and then put it in the refrigerator to refrigerate more delicious and more suitable for summer!!
<h2>Tips</h2>
Okay, I'm here today, see you next time∽
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.