Desserts have always been ranked first in my mind. The creamy, refreshing flavor and sweet mango, taking a bite is an absolute pleasure on the tip of your tongue that makes you want to eat it. Most importantly, such a delicious mango banji, as long as a pan, you can easily complete it at home, oh, let's try it together.
"Mango Banja"
Preparation materials:
Milk 50g / water 350g / eggs 3 pcs
Sugar 15g / butter 30g / low gluten flour 210g
Light cream 300g / powdered sugar 30g / mango to taste
Preparation steps:
1. First add milk, water, sugar and butter to a stainless steel basin and heat it slowly over an induction cooker.
2. Then let cool, add the eggs three times and stir well.
3. Add the sifted low gluten flour and stir well
4. Then sift.
5. Fry the skin of the banji into pieces in a pan, the thinner the pan, the better.
6. Add the light cream and powdered sugar and stir in a whisk.
7. Beat the light cream to 90%.
8. Place the light cream in a squeeze bag and squeeze into the middle of the banja skin and place the cut mango.
9. Then wrap it up.
10. Cut it in the end, it is best to put it in the refrigerator to cool it first, it is more delicious
Tips：
In addition to mangoes, you can also choose other seasonal fruits, oh, after doing well, put in the refrigerator to cool down better
Banji skin can be made into other flavors, such as: matcha powder, cocoa powder, red yeast powder About 5-10g of favorite flavors added to the low gluten flour!
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