Author: Zhang Bao
In fact, each dish is very dirty and scavenger, but there are strong local characteristics, and each dish makes me unforgettable for a long time. Let's continue to talk about the home-cooked dishes of the villagers, and the more classic eight dishes are coming:
1. A thousand pieces of cold spinach. Spinach washed, boiled water, cut it in water, washed and shredded a thousand sheets, two dishes together, vinegar and salt and sesame oil cold mix, simple and delicate plate of wine dishes will come out.
2. Stir-fried peanut rice. This is a must-have dish for farmers to entertain their guests for drinking. I fried peanut rice is very skilled, take out the dried peanut rice, remove too large and too small particles, water to pour a little, remove dust, drain, cold oil under the pot, fry when the heat grasp is the key, I generally see the discoloration, and then eat a feeling, just eat the aroma when the best, put the plate with a little fine salt on it, you can.
3. Roll the eggplant. There are many ways to eat eggplant, but I have a soft spot for eggplant. Choose a little older, wash and cut, and cook on the rice rack when cooking. Remove from the pot, add the garlic puree, you can put more later, add lard, stir and crush until even. It looks ugly and tastes good, and it will make you addicted to eating.
Fourth, a thousand pieces of leeks stir-fried shredded meat. When my friend learned that I was going to write "Local Home Cooking", he repeatedly recommended me to write about this dish. This dish is generally rural, the method is simple, first fry the shredded meat, under the leeks and a thousand pieces to continue to fry. In my hometown, everyone loves to eat, and I feel that the hometown leeks with a thousand pieces are particularly delicious, for some reason.
5. Stir-fry garlic and pepper. This is all the vegetables of the farmhouse vegetable field, which is readily available, and the key is to eat fresh. Garlic is washed and cut into sections, green peppers are washed and shredded, and fried with meat oil, which is better than greenhouse dishes. Today's out-of-season vegetarian dishes always feel like something is missing.
6. Steamed hairy crab. In the early 1980s, in the countryside, the fields and ditches were full of hairy crabs, authentic and pure wild, but unfortunately too many people thought that they had no meat and did not like to eat it. Sometimes the children are fine, catch ten or eight, take them back and steam them, and they are all idle people slowly eating and playing. Time has passed, and it has not occurred to me that crabs are now treasures on the table, but crabs in the field are rare.
7. Steamed shrimp in sauce. The farmhouse's homemade sauce, the shrimp pulled in the pond, and steamed on the rice rack when cooking. Thinking about it makes me drool, but unfortunately I can't eat it now, because now I don't make sauce at home, and I can never steam the taste of my hometown with the sauce I bought.
8. Salted duck roasted soybeans. The classic steamed three salts (salted fish, salted meat and salted duck) of Hui cuisine were not very popular in the countryside in the 1980s. Rural people's favorite must be salted duck roasted soybeans, salted duck their own, soybeans are also their own, salted duck roasted soybeans or salted duck steamed soybeans became a rare high-end dish in the farmhouse at that time, not only delicious, but also under the wine under the meal, entertaining guests must-
These eighteen dishes, although not all home-cooked dishes, basically represent most of them. Someone recommended me to write about pork, braised duck, stewed old hen soup, I thought about it for a long time or did not write, after all, it was not a home cooking at that time. Only these dishes that really come from the ditches of the field are our childhood favorites, and they are really local home cooking.
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