Remember how duck meat is made to be more delicious, and remember these dishes

2021-10-27 03:58:02

【Soybean roast duck】

Ingredients

Duck: 1/2 and soybeans: 300

Accessories

Banqueting oil: appropriate amount; salt: appropriate amount; star anise: 2 pieces; cooking wine: appropriate amount; soy sauce: appropriate amount

Specific steps

1. Chop the duck into small pieces, plate, add soy sauce, salt and starch, mix well, and marinate for some time.

2. Put the oil in the pan, slightly more, add the soybeans and sauté until cooked.

3. With a little salt, add 3/4 bowl of water, mix into brine, and put the sautéed soybeans in the brine.

4. Add an appropriate amount of oil to the pot, first put the duck head and other large pieces of meat into the first stir-fry, and then put in the small pieces of meat to fry together, and fry the duck meat until it is five ripe.

5. Add dried chili peppers, star anise, ginger and continue to stir-fry until seven or eight are ripe.

6. Add garlic, wine, or a small amount of oyster sauce, stir-fry twice and add enough water.

7. Put all the ingredients in the pot into a crock pot, first simmer on high heat until boiling, then boil on low heat for about half an hour or more, and plate.

【Casserole sauce roast duck】

Tender duck: to taste

Green onion: to taste; Ginger: to taste; Star anise: to taste; Cloves: to taste; Garlic: to taste; Fragrant leaves: to taste; Dried red pepper: to taste; Peppercorns: to taste; Wine: to taste; Soy sauce: to taste

Step 1

Prepare all the materials

2. Cut into slices and cut to chopsticks

3. Cut the other side with a slashing knife,

4. Cut and place on a plate

5. Steam for 10 minutes

6. Stir in the sauce, mince the garlic, release the soy sauce, vinegar, salt, sugar, and allspice powder and stir it.

Step seven

After simmering for an hour, fish out a piece of duck meat and taste it, it is very soft and rotten, turn off the heat and start cooking

【Roasted duck with sweet potato】

Duck: 0.5kg; Taro: 1kg

Green onion: a little; garlic: a little; rapeseed oil: appropriate; cooking wine: appropriate; ginger: a little; marinade: appropriate

1. Cut the duck into chunks

2. Add the oil garlic ginger and sauté the duck to the marinade and bring to a boil!

3. Cut the taro into small pieces, then pour into the boiled duck pot and simmer and add the chopped green onions!

Remember how duck meat is made to be more delicious, and remember these dishes

Read on

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