We all know that it is more common to use soybeans as a roast or stew like soybean stir-fried beef, soybean stewed pork hands, etc.
Rich in nutritional value and high in protein, soybeans promote digestion and can promote brain neurodevelopment, especially suitable for adolescents and children. For middle-aged and elderly people, it also has the effect of lowering blood pressure, blood sugar , and so on. Grilled with duck, the juice is fragrant and the meat is beautiful, you may wish to do it yourself Oh!
Soybean roast duck This dish can also be made into Sichuan cuisine, can also be made into home cooking flavor Next, I will introduce you to the whole process and precautions of soybean roast duck.
First of all: we prepare raw duck, dried soybeans (these two things are better than the combination, otherwise the same is not delicious) pickled pepper, pickled ginger, dried pepper, pepper, a little, ginger sliced, garlic to be whole, seasoning: cooking wine, watercress sauce, fragrant leaves, star anise, salt, flavor, soy sauce, sugar.
steps:
First: we have to fry the dried soybeans in a clean pot in advance, and a little tiger skin can be soaked in boiling water for about half an hour
(Its role is analyzed later)
Second: duck wash and cut into pieces should not be cut too large, you can put a little salt and cooking wine yard to taste here to make this duck is not blanched. To preserve the original taste of the duck.
Third, the hot pot pours the duck into the pot, stir-fry on medium heat, the water will slowly dry up, there will be a little oil If you are afraid of greasy, you can beat the oil a little and don't worry about it, so you don't have to add oil the whole time.
Add pickled peppers and pickled ginger during stir-frying Continue sautéing, slightly dried and then add dried peppercorns, bean paste, and star anise leaves. Add flavor, stir-fry evenly and pour into the beer (put beer here will be more fragrant, if there is discomfort with beer, you can change to pure water)
Then open the heat until boiling, turn to low heat, here the early seasoning does not need to put salt, because the front of the marinated duck meat has salt, watercress sauce is also salty You can put sugar, flavor, garlic first. Cover the pot. Cook for about 20 minutes, try the saltiness again, and decide not to put salt, the soup is not easy to burn too dry when it comes out of the pot, and it will taste better to leave a little
Fourth, when out of the pot, if the soup is not thick enough, you can add a little wet corn starch out of the pot and finally out of the pot sprinkled with green onions, sprinkle green onions. Not for anything else, just for good looks, haha!
This dish doesn't taste like wine when it comes out of the pan, because the beer evaporates during the firing process, making the duck meat more fragrant and flavorful.
Notes:
1, soybeans fried in a pot will have a taste, with boiling water bubbles will make it more soft and rotten when burning, more flavorful ,,
2, here the duck does not need to be directly fried over the water to reflect the aroma, fried duck is not easy to fry for too long, the complete loss of water will not be delicious. The quality of the flesh will become firewood,
3, when you come out of the pot, remember to sprinkle green onions!
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