At the end of the year, many places in Hunan have a tradition of making wax flavor, selecting fresh pork belly marinated in salt, then adding rice wine to soak, and after drying, smoked with cypress branches, miscellaneous branches, sawdust, etc. for more than 2 months, until the bacon is crystal clear. The fragrant smell of wax overflowed, revealing a harvest year and becoming a beautiful landscape.
Whenever you see a row of bacon, it will remind people of the past, the tongue is full of food, as long as at home, there is a plate of bacon under the meal can eat several bowls of rice, so bacon is also the taste of the mother, the taste of home.
In front of a village house in Gufutang Village, Xiyao Township, Linwu County, Chenzhou, the taste of wax is particularly fragrant.
Villagers are happily drying bacon.
Double cards, a villager's home neatly hung a row of wax flavor.
The intensity of the bacon and the freshness of the winter shoots blend together to make it the most delicious dish of the winter.
In Shangdong Village, Pulp Cave Yao Nationality Township, Lanshan County, Huang Changyi is taking care of his own bacon.
The appearance of the bacon freshly marinated.
Jingzhou E-commerce Association organized a professional film and television team to come to the Houshan Creek Bacon Lavender Grill room to shoot the theme of bacon lavender.
They hope to better promote their hometown bacon.
Red Network Moment News Reporter Yang Zi sorted out the report