This is an old hotel located in Zhuhang Town, Shanghai, the appearance looks dilapidated, the house is still the old tile house, it is estimated to be built for nearly a hundred years, it is completely the style of the last century's house, the door is simple enough to even have a shop name signboard, but it is an old shop that has been open for more than 40 years! This is also a local canteen, many people eat from snacks to old age, it is said that Han Han is also born in this neighborhood, used to come to patronize, he also came back here when the director filmed "Ride the Wind and Waves".
The storefront is very small, there are four or five tables and chairs inside, and the environment is described by a "broken" word, which is really super simple! The dilapidated wooden windows, old-fashioned square tables and benches seem to be back in the 1950s and 1960s. There is also an attic above, and there are four tables in the attic, and when someone comes to eat at the table next to it, the walking attic is shaking. There is no toilet in the store, there is a public toilet turn right outside the door, it is very clean!
There is no menu in the shop, and plates of dishes are placed in the freezer and kitchen, and you can order whatever you want. Slovaky eels, white chopped chicken, and braised sausages are all very sought-after, and if they come late, they are basically sold out. The diners in the shop are basically local residents, mostly middle-aged and elderly, a glass of wine, a few small dishes, three or two friends, you can sit and eat for half a day!
The dishes do not follow the waves, maintain their own style, is a typical Shanghai local family cooking, although the presentation looks very simple, but the overall taste is OK, thick oil red sauce of Shanghai farmhouse dishes taste! After eating, you can also walk around the old street, there is an open-air vegetable market on the side, which is fresh and cheap, remember that once inadvertently went to four o'clock, many local stalls mainly went home to cook rice, a lot of dishes as long as a dollar. Locals eat early for dinner, they all cook early, and after eating, they rest early.
White cut chicken is not the kind of white cut chicken that pursues smoothness and tenderness in the city, but it is a bit chewy and the chicken flavor is more sufficient. The flavor of the snail stuffer has the flavor of pork and the firmness of the snail meat, the elastic taste and the umami taste are full of the style of farmhouse local dishes. Stir-fried chicken with garlic is also rarely eaten in the city, and field chicken meat is more tender and delicious than bullfrog meat. The amount of braised pig tail dishes is still in place, and the roast is also delicious, the pig tail is very chewy, and the taste is also praised! The sauce fried large intestine sells slightly worse, but it does not affect the taste, and the intestines are washed clean without a little odor. It was delicious and delicious, and the amount was large, without adding any side dishes to fill, except for a little green onion garnish, the rest was pure intestine. Sauerkraut on the fish, sauerkraut is the store's own pickled, special fragrant, the size of the fish is very large, 3 fish on a whole large plate, the taste is very good, the meat is delicate.
The taste of the countryside at the old bottom is worth trying. There is no more authentic dish than this, and the taste is the taste of grandma's roast, the taste of childhood. It's still fun to get nostalgic once in a while. The most original house in the town has the memories of generations. That kind of change of times, the change of old and new, is really wonderful!