American cranberry juice tastes a little astringent at first sip, but the color is very natural, like a jewel-like transparent, added sugar flavoring to make pudding, sweet and sour is too delicious, not greasy at all, no pigment and no additives, to the child to eat is also assured.
By Lilifi 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
#牛奶层
Milk 150 g
Sugar 15 g
Gelatin tablets 5 g
#果汁层
American cranberry juice 100 g
Gelatin tablets 3 g
<h2>Practice steps</h2>
1, first make the milk layer, cut the gelatin slices, add sugar and milk and soak until soft;
2. Heat and stir in water until completely melted;
3. Pour into the pudding bottle, close the lid and refrigerate until the shape is set;
4, during the refrigeration of the milk layer, to make the juice layer, gilliptin slices chopped, add sugar and cranberry juice soaked until soft;
5. Heat and stir in water until completely dissolved;
6: Remove the pudding bottle where the milk layer has been fixed, inject the juice, close the lid, and continue to refrigerate it until it is set, ready to eat.
7. ◆◆◆◆ The following is the finished product display ◆◆◆◆
8, finished product 1
9, finished product 2
10. Finished product 3
11, finished product 4
12, finished product 5
13, finished product 6
<h2>Tips</h2>
The proportion of geledin is 3-4%.
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