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The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

author:Hangzhou foodie
The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

The name has "flower" but not a flower

Even "China on the Tip of the Tongue 3" has been reported

QQ bullet, tender and refreshing

It is a different summer heat relief artifact!

Part 01

"Sea stone flowers that have been reported by China on the Tip of the Tongue 3"

It's hot summer again, and how to cool down happily and decently has become a hot topic of debate in the office!

The first word that many people pop up is: iced milk tea! Chilled watermelon! Ice Coke! ice cream...

When everyone was arguing, a Chaoshan colleague took out a cup of sea stone flower jelly from its desktop and calmed the situation down

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

It is to look at things like jelly, which may be unfamiliar to everyone. But its origin makes it different from the ready-to-eat jelly sold on the market.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

Tracing back to the roots, sea stone flowers, as a century-old traditional snack, have existed since the Northern Song Dynasty, and have also been recorded in Li Shizhen's "Compendium of Materia Medica".

And in "China on the Tip of the Tongue 3", it was reported in one episode. Because it is rich in algae dietary fiber and a variety of trace elements, it is known as the title of "seabed bird's nest"

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

The name has the word "flower", but it is a seaweed plant, which grows on the rock reef, because it is rich in gum, washed and then cooked and then cooled and solidified, forming a jelly-like shape.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

The gypsum itself has no taste, but it is chewy in taste, so the Chaoshan people who will eat it will be accompanied by fruits, honey, taro balls, condensed milk and other ingredients to enhance the taste, and a bowl of rich and refreshing sea stone flowers will be finished.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

But such a bowl of sea stone flowers, rich in traditional heritage and nutritional value, seems to have become the exclusive property of coastal cities such as Chaoshan And rarely exists in other places.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

And the founder of lisu, as a native of Chaoshan people, said: A bowl of plaster carries many memories, this taste is the taste of childhood, no matter how far it goes, this old taste has always remained in the heart.

So in the past 356 days, he has done only one thing: he ran from Chaoshan to Nan'ao, Fujian, and then to Laoshan in Qingdao, a total of 2342 kilometers.

Through the streets and alleys of all sizes, I asked the teachers of many centuries-old shops about the traditional craftsmanship of sea stone flower jelly

On the basis of retaining the original old taste, combining the preferences of young people and the popular taste, the sea stone flower is innovatively inherited.

Poke the applet picture above to purchase now

Coconut Coconut White Peach Sea Stone Flower Jelly Drink 356ml * 3 Cups: ¥39.9

Coconut Coconut Lychee Sea Stone Flower Jelly Drink 356ml*3 Cups: ¥39.9

【Combination minus 10 yuan】White peach*3 + lychee*3: ¥69.8

Finally, the sea stone flower, which originally took 6 hours to make, is condensed to 20 seconds and condensed into this cup of sea stone flower jelly! Innovatively served with fresh jam and coconut water.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool
The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

One cup contains three kinds of ingredients: sea stone flower jelly, pulp bun, and coconut water plant protein drink

It is worth mentioning that the stone flower jelly made of raw algae does not add flavor and pigment, and is as clear and smooth as jelly.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

When you want to eat, you just need to tear all the ingredients and stir well to drink

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool
The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

When the lubricated stone flower jelly meets the sweet coconut juice, coupled with the sweet and sour accent of fresh jam, the natural and refreshing taste makes you forget about the heat and the explosive heat of iced milk tea.

Part 02

"A different existence in summer, a sea stone flower that refreshes cognition"

In "China on the Tip of the Tongue 3", it is reported that a seemingly ordinary piece of sea stone flower takes more than 6 hours from picking to molding.

pluck

The first picking process is a test of the fishermen's experience. Because the stone flowers and grass grow on shallow rocky reefs, there are many potholes, coupled with the impact of waves from time to time, it is easy to slip if you are not careful.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

cleaning

The hard-earned stone flowers and grasses, which are attached to sea oyster shells and other debris, need to be cleaned by hand over and over again, removing the sea salt, this step is extremely painstaking, no patience can not work.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

Leave to dry

Only stone flowers and plants that have been selected to remove debris can be paved. The sun-dried stone flowers and grasses are like dogtail grass, and they look a little cute and charming

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

Boiling - cooling molding

Then there's the boiling step. Put it in a pot and simmer over low heat, which needs to be stirred constantly until the stone flower pulp in the pot becomes viscous before it can be cooled and formed.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

The sea stone flowers produced are clear and tasteless, and the traditional method will use the tool of a planer to sharply scrape the solid gypsum into a uniform strip of silk, and then add a variety of patterns to it.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

It is this bowl of rich and multi-ingredient sea stone flower desserts that has saved countless hot summer days in coastal cities.

But to eat an authentic stone flower dessert, a long trip? Doesn't seem very practical! Do it yourself at home? A bit of a hassle! Order takeout? Doesn't seem to be that flavor!

The above problems have all been solved by this cup of sea stone flower jelly. Unlike the traditional bowl format, it packs sea stone flowers into a cup, allowing you to enjoy the authentic flavors from Chaoshan anytime, anywhere.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

It's innovative in taste. Unlike honey and condensed milk to increase sweetness, carp combines white peach jasmine flavor & lychee rose flavor into coconut water

Transform the originally unremarkable stone flower jelly into a beautiful summer drink.

Coconut water extracted from natural coconut water is rich in triple protein and rich in amino acids, and the taste is purer and fresher ~ not the crude texture of the flavor can be imitated.

And the jam bun is a must, which contains real pulp! There are two flavors in total: white peach jasmine and lychee rose, and the combination of fruity + floral aroma makes the taste buds come alive immediately!

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

Mari Shirato:

When the fragrance of jasmine meets the sweetness of white peaches, it is like being in a jasmine garden, eating fresh and juicy peaches, a breeze blows, and the fragrance of jasmine blows across the face, which is extremely comfortable!

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

Lychee rose flavor:

With a bit of feminine roses, it is actually so compatible with the sweet lychee ~ take a sip, and the mouth will leave a faint sweet fragrance, which makes people unable to refuse.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

Part 03

"It is a sea stone flower with both appearance and strength"

This sea stone flower is very simple to eat, cut the sea stone flower jelly with a spoon into your favorite size, and then pour the sea stone flower, coconut water, and pulp bun into the cup and stir it thoroughly, you can get a cup of summer anti-summer artifact.

It is convenient to carry thieves, and when you want to eat, you can drink it by tearing it directly! Afternoon tea directly with milk tea say goodbye!

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

I found that this glass of sea stone flower jelly was really full of surprises from the inside out. You can see that each flavor of the package is different.

With the theme of "Reproduction of Mountains and Seas", the design is inspired by the Classic of Mountains and Seas, and every brushstroke and painting contains love and respect for traditional culture.

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

The design at the mouth of the cup is inspired by the cloud shoulders of Hanfu, which is beautiful and also pins people's wishes for a better life.

The outer packaging is so meaningful that the details control can't help but applaud ~ ~

The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

Tips

Product specifications: 356ml * 3 cups / group

Storage conditions: Store in a cool, dry and ventilated place, refrigerated taste is better

Shelf life: 12 months

Shipping place: Dongguan, Guangdong

Delivery courier: YTO Express

Delivery time: Shipping within 48 hours (except Sundays and holidays) does not support seven days without reason for return

Delivery instructions: Xinjiang, Tibet, Hong Kong, Macao and Taiwan regions do not ship

Foodie Select Mall No. 48, 2021

Photo: Tomato selection

Edit: Fairy tales

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Tip: How to track my order

Method 4: After the purchase is successful, you will receive a like SMS, a 15-digit SMS message at the beginning of "1069", click the View Details link, enter your registered mobile phone number, you can query;

Method five: Hangzhou foodies, food mall WeChat background, hourly news foodie column background can leave a message customer service query.

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The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

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The sea stone flowers that have been on the "Tip of the Tongue of China 3", the natural "jelly pudding" of coastal people, are very cool

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