Make jelly pudding to eat

Make a jelly pudding, dragon fruit to the outside of the thin skin, and then go to the pulp, the flesh is diced for later, the middle layer of skin put water and pure milk boiled, fished out the peel

Then add sugar and white cold powder and stir well, until boiling, add dragon fruit pulp and stir, pour into a large dish to solidify and cool

Look at the jelly pudding and be ready