<h1 class="pgc-h-arrow-right" data-track="1" > scrambled eggs with tomatoes, the order is very important, keep in mind 3 little tricks, out of the pot is fragrant and tender and very rich</h1>
Scrambled eggs with tomatoes is really a very common food, and it is also a very common one in a variety of home-cooked dishes, and it can be said that everyone has eaten countless times from childhood to adulthood. Sometimes I don't have an appetite, I think I can eat a tomato scrambled egg, a delicious and rich soup, a fresh and tender egg, and eat a bite that is really endless.
Eggs have good nutritional value, eat more can supplement enough protein, tomatoes are sweet and sour, delicious, the two together, the taste is simply invincible.
The method is also simple, even if it is a kitchen white, it can be easily made, but whether the taste is good or not is another matter.
Why do many people make scrambled eggs with tomatoes, and the fried ones are not delicious, either the tomatoes are too sour and too astringent, or the soup is not flavorful enough, or the eggs are not tender and easy to fry old. In fact, tomato scrambled eggs, the order of frying is very important, today teach everyone to remember 3 small tricks, out of the pot after the tender taste, the soup is rich, really delicious.
<h1 class="pgc-h-arrow-right" data-track="15" > [scrambled eggs with tomatoes].</h1>
Recipe: Stupid egg, tomato, salt, tomato paste, sugar, green onion, vegetable oil
1: Prepare a few stupid eggs, beat in a bowl, pour in a little water and beat well. Prepare 2 tomatoes, cut a cross on top, blanch them in boiling water, then peel and cut into small pieces.
2, next we need to start the pot to burn the oil, wait for the heat to pour the eggs that have just been stirred into it, do not rush to turn it first, and then after seeing the stereotype, then fry it into large pieces, and then put it out for later. Then pour a small amount of oil into the pot, then pour in the diced tomatoes and stir-fry.
3, after frying for a while, it will start to slowly come out of the soup, at this time, if you feel that the color is not particularly good, you can also add a spoonful of tomato sauce, stir-fry it well, and then we will pour the egg pieces that have just been put out into it, stir-fry it for a while, and fry it evenly.
4, after mixing, finally we come to season, add a little salt, and then the right amount of sugar, stir-fry well after the pot, after the pot in order to look good, you can add some green onions.
Scrambled eggs with tomatoes, is it really delicious to do this, the same way you do it? I personally feel that this kind of stir-frying, the taste is more fragrant and more delicious, and the difference between it and the restaurant is not much, and the children especially like it.
Tips:
To make tomato scrambled eggs, you need to master 3 tricks, the first is that tomatoes need to be peeled, in order to be able to fry a rich soup, the second is tomatoes and eggs, should be fried separately, and finally mixed together to stir-fry out of the pot, fried out will not be old, the taste is more delicious, the third is to add tomato sauce and sugar, the taste is more sour and sweet, more refreshing.