Grandpa Bean aided Xinjiang for half a lifetime to live in Xinjiang, until Dou Bean was about to be born before coming to our Shandong Haiyang, Grandpa Bean belongs to the chef level figure, my favorite thing to eat is the hand pilaf he made, when the young did not seriously follow the study, some time ago Bean said that he missed his grandfather before making the hand pilaf, tried to do a few times, slowly adjusted, now the hand pilaf has a look! Today, I use TaiRao Triple Fresh Soy Sauce to burst the pot, and the taste is even more delicious! Authentic pilaf is made with lamb chops, and I made them with regular pork chops today! The amount of pilaf cooked today is relatively large, and everyone can reduce the amount accordingly according to the proportion. Authentic hand pilaf are put in raisins, I think it is a little sweet, I made pilaf without raisins Oh!
By Peng Bean Cuisine
<h2>Royalties</h2>
Pork chops 2 kg
Onions two
Three carrots
Onion ginger garlic 1/2 stick
Peanut oil 260 g
Rice 1500 g
Mrs. Le soy sauce to taste
Salt about 25 g
Peppercorns to taste
Octagon 1-2 pcs
A little cinnamon
A little cinnamon
<h2>Practice steps</h2>
1, first of all, 1.5 kg of rice washed and soaked, the amount of water soaked in rice is our normal amount of water to do rice, so that the taste of rice will be softer than the usual rice taste soft and sticky, some people like the taste of a little harder, you can appropriately reduce a little water, soak rice time of about two hours.
2, 2 pounds of pork ribs washed and boiled with hot water, skimmed off the foam, fished out the ribs with warm water to clean, control the moisture and set aside.
3: Slice the onion, ginger and garlic, cut two onions into your favorite shape, and then prepare the spices such as peppercorns, star anise, cinnamon and so on.
4: Wash and cut three large carrots into strips.
5: After the pot is heated, add about 260 grams of vegetable oil, and when the oil temperature rises, the onion, ginger and garlic are fried.
6, and then the appropriate amount of Mrs. Le triple fresh soy sauce is even more delicious.
7: Put the spices such as peppercorns, star anise, cinnamon and other spices into the pot.
8: Stir-fry the ribs in a pot over high heat.
9, I filled about half a bowl of water, at this time must pay attention to put salt, about 12 grams of salt, properly stew the ribs for a while, let it fully taste.
10: Then add the chopped onion.
11, carrots also appeared!
12, stir-fry for a while, has begun to smell!
13, put the running rice into the pot, then add 15 grams of salt, start to stew the rice, the amount of pilaf in my family is a bit large, using an iron pot, the iron pot wants to be easy to paste the bottom, pay attention to watch the ignition, if the amount is small, you can pour it in the rice cooker to cook, absolutely not the paste Bottom Oh!
14, I use medium heat to cook rice, when the water in the pot is almost dry, change to a small fire, look at my picture, this is the key, the pot is a bit off, after a while I will change the position of the pot, so that the heat is not concentrated in the same position at the bottom of the pot, the rice in the pot will not burn paste! There is no specific time, how much cooking is different, the size of the fire is different, the stewing time is different, and the rice in the pot has no moisture! Turn off the heat slightly for 5-10 minutes.
15, let your super appetite for pilaf out of the pot!
16, today with pork belly to do, 2 pounds of pork belly cut into pieces in the pot sautéed, today's pork belly is slightly fatter, need to sauté more will, the oil baked out. The amount of oil that came out of the roast was enough, and I didn't add more oil.
17: Sauté pork belly to the extent you personally like, start the onion, ginger, garlic soy sauce frying pan.
18: Onion, carrots if sautéed.
19, then add the soaked rice and water, it is the season of peas, peel some peas and put in.
20. The cooking process is the same as the ribs hand pilaf tutorial.
21. Stir well and start!
<h2>Tips</h2>
1. The amount of water must be appropriate, the simplest way is to wash the rice with the amount of water that is usually used to make rice or a little less to directly soak the rice, and finally fill the water directly. 2. When frying the ribs, be sure to add an appropriate amount of salt so that the ribs can taste.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.