Hello everyone, I am Zhaoxi cuisine, and there is a folk saying that "after the eighth year is the year". After lap 8, it means that the Spring Festival has officially begun.
According to folklore, on this day, every household must get up early and use five grains and dates, cinnamon balls, walnuts, peanuts, grapes, etc., and more than ten kinds of dried fruits carefully selected to boil Lapa porridge together. When boiling, first use high heat to cook, then simmer slowly over low heat, until the pot is filled with the fragrance of grain and dried fruits, and then start stirring continuously to prevent paste. After about an hour or two, until the last stew in the pot can no longer distinguish which is the grain and which is the dried fruit, it is considered to be successful.
After a long time of boiling Lapa Porridge, sweet and fragrant, sticky and smooth, melting in the mouth, the taste is wonderful. The adults first worship their ancestors, and then beckon the family to sit together in a reunion and slowly enjoy the first food before the Spring Festival
Today, I would like to share with you how to boil a sweet and fragrant porridge at home? As long as you follow the operation in the video, you can also make a delicious eight treasure porridge, definitely much better than the outside porridge shop, do it at home, all real materials, and make it particularly simple
1, The first ingredients to prepare are peanuts, black rice, wheat kernels, oat rice
Red dates, red beans, kidney bean walnuts, cinnamon balls, rock sugar, these ingredients are all brewed one night in advance,
This operation can reduce the time of boiling porridge and at the same time cook the porridge will be more sticky and delicious
2, first put kidney beans, red beans, peanuts
Oat rice, wheat kernels,
Pour the black rice into a casserole dish in turn
Add water and bring to a boil over high heat
Cook over low heat for half an hour
3, At this point, let's blanch the walnuts in the water
Remove the bitter taste of walnuts
The cooked porridge will taste better
4. After half an hour, add a spoonful of baking soda
Add glutinous rice, red dates, cinnamon balls, walnut kernels
Simmer the lid over low heat for an hour
Stir after half an hour with a spoon
The trick to boiling porridge is to keep stirring in the middle
Prevent sticking, and the porridge cooked at the same time will also be sticky and delicious
Cover and continue simmering
Stir more with a spoon during this time