Today's method of mixing mayonnaise - heat the bowl before beating the egg yolks, so that the taste of the beaten mayonnaise will be more dense and delicious.
相信很多人普遍对各种调味酱不太熟悉，点沙拉的时候面对各种各样的酱，也是不知该如何选择。 Today, the encyclopedia will serve you to answer your doubts about salad dressing
Western sauces can generally be divided into two categories: emulsified sauces (such as mayonnaise, Caesar's sauce, etc.) and vinegar (such as classic vinaigrette), today we will introduce several common emulsified sauces.
Mayonnaise
Mayonnaise, also known as "mayonnaise", referred to as mayo, it is usually composed of vegetable oil, vinegar, juice, egg yolk, egg white, salt, sugar, sour sauce and other raw materials, if you want to make your own, you can beat the yolk to a milky shape, and then add oil, white vinegar and salt. Mayonnaise is rarely used with fruits and vegetables in foreign countries, but is used for fried foods and cold seafood a little more, and in recent years it has also been used in many potato salads.
However, a bottle of standard mayonnaise should contain at least 65% oil? Heavy oil is not just for taste. When the oil content is too low, the salad dressing is easy to "break the milk", that is, the water and oil that have just been mixed together for a long time, and then "break up"; but once the oil content is too high, its taste and texture will become unsatisfactory. 所以，这种高热量选手，大家可不能多吃！
Caesar sauce (caesar)
Caesar's sauce is a very common salad dressing that is actually made from a mixture of lemon juice, parmesan cheese, black pepper, garlic and Worcestershire sauce on top of mayonnaise.
Caesar Salad, in the 1930s, was voted the greatest original recipe in the Americas by the top chefs of the International Society of Epicures in Paris, and has been the king of salads in restaurants large and small around the world for many years. Caesar's sauce is a great combination with Roman lettuce, and it's perfectly matched with crispy slices of fried bread.
Thousand island sauce
Qiandao sauce is also a common sauce, the origin of its name is named after the Qiandao Lake on the border between the United States and Canada, mainly on the basis of salad dressing, and then add lemon juice, sour cucumber, tomato sauce and other pickles to taste. By the way, any salad with seafood elements can be a perfect match with Thousand Island Sauce. Because of its rich taste level, it can bring out the dense feeling of seafood meat without bias, and it cannot rob the overall freshness.
mustard sauce
Bear cubs are certainly no strangers to Japanese green wasabi, but in fact, yellow wasabi is the real mustard, it is a powdery seasoning made of mature mustard seeds, generally yellow, the two have nothing to do with Oh!
Yellow mustard is soft in taste, does not have the choking taste of green mustard, is more sour, and is generally paired with steaks, sausages, grilled meats, etc.