Although the price of pork soared, the people complained, but when it was time to buy meat, it was still necessary to buy, cured bacon, sausages, croquettes, in our words, there is no wax flavor, there is no New Year's flavor, bacon can entertain relatives and friends, can also be given as gifts, are real gifts, bacon in the minds of southerners, indispensable, because of the southern environmental climate, is not conducive to pork preservation, then there is no refrigerator, smart people think of cured meat, and then through drying, air drying, smoking , such bacon can extend the shelf life, a year or even two years is no problem, smoked bacon, consistent in the surface, cooked and cut into slices, transparent and shiny, bright color, fat mouth, thin and not stuffed teeth, can capture the hearts of most foodies, bacon can be fried to eat, can also be steamed to eat, today share some tips about steaming bacon, nutrition delicious bacon foot.
Bacon can be fried to eat, dried beans, fresh peppers, garlic seedlings, hollandaise beans are OK, the method is quite simple, the use of ingredients is also less, it can be said that it is a very homely next meal, there is a way to eat, that is, direct steaming after cooking, good bacon as long as steamed, you can highlight its delicious, without any condiments, you can experience its dry flavor.
Many people wonder, why don't you eat fresh meat, you have to eat bacon? In fact, bacon, dried beans, sausages are a unique ingredient, because under specific conditions, and has experienced the changes of the years, bacon has become the hometown complex of many people, smoked bacon, as long as it is properly stored, it can be tasted all year round.
Steamed bacon
Ingredients: Bacon
1, prepare a piece of bacon, pork belly is the best, fat and lean evenly, old bacon is generally difficult to clean, to thoroughly brush dry cleaning, tao rice water plus a spoonful of vinegar soaked for half an hour, and then boil the water until boiling.
2, put the bacon into the pot, turn on medium-low heat to continue to heat, remember to turn over the noodles several times, keep the heat evenly, re-add clean cold water to cook, repeat several times, not clean, cook for a while, so that it will be much healthier, the whole process cooked for about 10 minutes.
3, cooked bacon, not so hard, but also expanded a lot, and then cut very well cut, through the appearance can see, bacon is divided into fat, lean, skin three layers, very beautiful.
4, the cooked bacon cut into thin slices, with a bowl to serve, bacon is very beautiful, transparent and shiny, bright color, maintain the color, aroma, taste, shape of the characteristics, a boiled meat hundred family, across the old can smell the meat aroma.
5, put the bacon into a bowl, the water on the pot, the ordinary pot needs to steam for half an hour, the pressure cooker needs to steam for 15 minutes, we do not need to add condiments to this steaming method, like to bring some flavor, you can add chopped pepper and soy sauce.
6, wait for the time to come, open the pot to take a look, at this time the bacon is really fragrant, look at there is a kind of appetite, the taste is mellow, fat is not greasy, thin and not stuffed teeth, not only unique flavor, but also appetizing and cold effect, no wonder bacon is so popular, delicious food, can you bear it?
Tips and tricks
1, the old bacon is generally difficult to clean, first use tao rice water plus a spoonful of vinegar to soak for half an hour, and then cold water under the pot, boil boiling for 5 minutes, and then pour off the water, and then add new water, boil and then boil for 5 minutes, bacon after smoking, the surface will have a layer of black impurities, need to be washed while scraping, it is really a bit strenuous, pay attention to can not use detergent, will remain in the food, this step is not good, bacon will not be delicious.
2, you can directly steam on the pot, no need for other condiments, eat is the dry aroma of bacon, of course, you can also add some soy sauce, chopped pepper, steamed together, ordinary pot takes half an hour, pressure cooker needs to steam for half an hour, everyone flexibly use, self-mastery.
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