Qianzhang, also known as Baiye, also known as tofu skin, is a very traditional soy product, which can be cold mixed, can also be stir-fried, and can be boiled to eat, the taste and texture are very good. Today I will share with you a thousand pieces of food made with the main ingredients, spicy thousand pieces of silk, the production process is relatively simple, about 20 minutes can be completed, after making spicy and refreshing, very under the rice. So let's take a look at how this spicy thousand pieces of silk are made.
【Spicy Thousand Pieces of Silk】
【Ingredients】Thousand sheets, salt, spring onion, garlic, coriander, cooking oil, peppercorns, bean paste, hot pot base, chicken essence, oyster sauce
【Preparation steps】
1, prepare an appropriate amount of a thousand sheets, a small green onion, three garlic, a small handful of coriander, a pinch of peppercorns, a spoonful of watercress sauce, a spoonful of hot pot base, and then prepare the appropriate amount of edible salt, cooking oil, chicken essence, oyster sauce. The main ingredients and seasonings are all ready, so let's start processing and cooking.
2, take out the prepared thousand sheets, fold it, fold it narrowly, cut into a centimeter of silk on it, after cutting, we will shake it, shake it a little, and then put it in a dish. Let's use a wok to boil a pot of boiling water, and then sprinkle in the right amount of edible salt, not too much, a spoonful or so can be, sprinkle salt after the water boils. After sprinkling salt, we pour a thousand sheets into the water, go to the bean smell, in the process of boiling water to constantly stir a little, the time to blanch the water is about a minute or so, when the time comes, fish out to control the water, and then put it on the plate to set aside.
3, we prepared the spring onion clean, cut into green onions, and then put into a small plate, garlic crushed and then chopped into small plates, parsley cleaned and cut into sections into small plates, these ingredients are processed, let's start to prepare to cook it.
4, from the pot to burn oil, the oil temperature in the pot reaches about 60% heat when we put the peppercorns into it and fry out the aroma of the peppercorns, about half a minute or so, and then fish out the pepper residue. After throwing away the pepper residue, let's put a spoonful of watercress sauce into the oil pot, and then add a spoonful of hot pot base, first stir-fry the watercress sauce and hot pot base, and fry the red oil.
5: Then let's add the green onion and minced garlic and sauté until fragrant. After stir-frying, we add the right amount of water, the amount of water is about 1/3 pot, and then boil the water in the pot with high heat, boil it and put it into a thousand sheets to cook, thousands of chopsticks to stir and stir to let the thousand sheets heat evenly, and then boil the water in the pot again.
6, after the water in the pot is boiled again, we can start seasoning, put a little chicken essence and oyster sauce, mix them evenly, mix them evenly, you can go out of the pot to plate, when you put the plate first fish out a thousand sheets, and then pour the soup into it, and finally put our cut coriander into it to decorate it, a very delicious spicy thousand pieces of silk is done in this way, spicy and refreshing, super rice, color and flavor are complete, like it hurry to try it.
【Tips】
1, a thousand pieces of silk do not cut too thick, a little thinner is easier to taste, more delicious, a thousand pieces to blanch the water first, the bean smell is removed, so that it is more delicious to eat.
2, this thousand pieces of silk belongs to the spicy taste, if you can not eat spicy, then it is best not to try.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!