Pay attention to food safety and stay away from health hazards
1. The leeks supplied by Haijixing Wholesale Market in Bengbu City and operated and sold by Furunfa Life Supermarket in Xinji Town, Wuhe County, do not meet the provisions of national food safety standards (measured value: 1.0mg/kg, the value specified in the relevant national standards for food safety ≤0.2mg/kg) does not meet the provisions of the national food safety standards;
2. Bengbu Haijixing Wholesale Market Ding Boss supplied, Guzhen County Haocheng Cheng Zhaoyun Huayun Supermarket Haocheng store operation and sale of leeks, rot mold (measured value: 0.8mg/kg, food safety national standards stipulated value of ≤0.02mg/kg) does not meet the national food safety standards;
Humulus is a broad-spectrum high-efficiency fungicide that has a significant effect on gray mold and sclerotia that occur under low temperature and high humidity conditions, but the strain is easy to resist it. A small amount of residue will not cause acute poisoning of the human body, but long-term consumption of food with excessive putrefaction may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of putrefaction in leeks is 0.2mg/kg. The amount of rot mold residue in leeks exceeds the standard, which may be to quickly control the disease, increase the dosage or fail to comply with the regulations of the picking interval, resulting in excessive residues of rot mold in the products on the market.
3. Celery, which is supplied by Haijixing Wholesale Market in Bengbu City and sold by Zhang Xueyuan, booth 125A of Qunli Farmers' Market in Longzihu District, Bengbu City, and phosphorus mixture (measured value: 0.07mg/kg, the value specified in the relevant national standards for food safety is ≤0.01mg/kg) does not meet the provisions of the national food safety standards;
Methophosphorus is a highly toxic and broad-spectrum systemic organophosphorus insecticide, which has the effect of touch killing, gastric toxicity and fumigation, and has a good control effect on both sucking mouthpiece and chewing mouthpiece pests. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive phosphorus may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit value of phosphorus in leafy vegetables is 0.01mg/kg. The reason why the residual amount of phosphorus in celery exceeds the standard may be the illegal use for rapid pest control.
4. Guzhen County Kangyuan Water Industry Co., Ltd. production and sales of Kangyuan drinking pure water (16.6L / barrel), residual chlorine does not meet the relevant national food safety standards;
Residual chlorine refers to the amount of chlorine left in the water after chlorination disinfection and contact for a certain period of time. The role of residual chlorine is to ensure continuous sterilization and to prevent water from being re-contaminated. The reason why the residual chlorine (free chlorine) in packaged drinking water exceeds the standard may be that the production process control of the enterprise is not strict or the production process level is low, and the content of residual chlorine cannot be effectively controlled; it may also be that the water source is polluted and the enterprise uses a large amount of chlorine to disinfect. Excess chlorine in packaged drinking water is harmful to the respiratory system, easy to react with organic matter in water, and harmful substances such as chloroform are generated.
5. Bengbu Kunpeng Food and Beverage Co., Ltd. produces and sells ice and snow packaged drinking water (530ml/bottle), and bromate does not meet the relevant national food safety standards;
Bromate is a by-product of ozone disinfection of various natural water sources such as mineral water and mountain spring water. The National Standard for Food Safety Drinking Natural Mineral Water (GB 8537-2018) stipulates that the maximum limit value of bromate in drinking natural mineral water is 0.01mg/L. Bromate is a by-product of ozone disinfection of various natural water sources such as mineral water and mountain spring water. Long-term drinking of water with excessive bromate may cause certain harm to the human body. Normally, water does not contain bromates, but generally contains bromides. The reason for the excessive bromate may be that when the company uses ozone to disinfect and sterilize its water, the bromide in the water is oxidized to form bromate, or it may be that the ozone concentration is increased or the ozone sterilization time is extended without authorization, resulting in excessive bromate.
6. The packaged drinking water (17 liters/barrel) produced and sold by Anhui Huaizhiyuan Drinking Water Co., Ltd., coliform bacteria and Pseudomonas aeruginosa do not meet the relevant national food safety standards;
7. The pomegranate flower drinking water (18.9L/barrel) produced and sold by Huaiyuan County Pomegranate Flower Beverage Factory does not meet the relevant national food safety standards for the two indicators of coliform and Pseudomonas aeruginosa;
8. The packaged drinking water (17L/barrel) produced and sold by Anhui Puliyuan Drinking Water Co., Ltd. does not meet the relevant national food safety standards;
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad. Coliform bacteria detected in food suggest a greater likelihood of contamination by pathogenic bacteria (e.g., Salmonella, Shigella, pathogenic E. coli). If the coliform bacteria in the food are seriously exceeded, the nutritional composition of the food will be destroyed, and the food will lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health. The reason why the coliform bacteria in food exceed the standard may be that the processing raw materials and packaging materials of the product are contaminated, or the product may be contaminated by personnel, tools, etc. in the production process, or it may be caused by the incomplete sterilization of the sterilization process.
9. Huaiyuan White Milk Spring drinking water (17L/barrel) produced and sold by Huaiyuan Fumanmen Beverage Factory, Pseudomonas aeruginosa does not meet the relevant national food safety standards;
10. Runjie drinking water (15L/barrel) produced and sold by Runjie Pure Water Plant in Huaiyuan County, Pseudomonas aeruginosa does not meet the relevant national food safety standards;
11. Gemu Yihai Blue Drinking Water (17L/barrel) produced and sold by Huaiyuan Haizhi Blue Drinking Water Co., Ltd., Pseudomonas aeruginosa does not meet the relevant national food safety standards;
12. The golden dew drinking water (15.1L/barrel) produced and sold by Wuhe County Helu Pure Water Plant does not meet the relevant national food safety standards;
13. Menghu drinking water (15L/barrel) produced and sold by Qiao Lei Pure Water Plant in Haocheng Town, Guzhen County, pseudomonas aeruginosa does not meet the relevant national food safety standards;
14. Qingquan Packaged Drinking Water (15L/barrel) produced by Guzhen County Qingquan Water Industry Co., Ltd. and operated and sold by Guzhen County Qingquan Pure Water Sales Department does not meet the relevant national food safety standards;
15. Tiancheng drinking pure water (16.6 liters /barrel) produced and sold by Tianluquan Pure Water Factory in Guzhen County does not meet the relevant national food safety standards;
16. Guzhen County Qingyang Pure Water Plant production and sales of packaged drinking water (18.9L / barrel), Pseudomonas aeruginosa does not meet the relevant national food safety standards;
17. Ace packaged drinking water (17L/barrel) produced by Ace Pure Water Plant in Wangzhuang Town, Guzhen County, and sold at the Ace Pure Water Sales Point in Wangzhuang Town, Guzhen County, pseudomonas aeruginosa does not meet the relevant national food safety standards;
18. Fangda Pure Water (15.1 liters/barrel) produced by Wuhe County Fangda Pure Water Co., Ltd. and operated and sold by Lu's Grain Purchase Department of Shuangzhongmiao Town, Wuhe County, pseudomonas aeruginosa does not meet the relevant national food safety standards;
Pseudomonas aeruginosa is a conditional pathogenic bacteria, widely distributed in all kinds of water, air, normal human skin, respiratory tract and intestines, etc., easy to survive in a humid environment, has a strong resistance to disinfectants, ultraviolet rays, etc., and has health risks for people with weak resistance. The National Standard for Food Safety packaged drinking water (GB 19298-2014) stipulates that pseudomonas aeruginosa from 5 samples of the same batch of products in packaged drinking water shall not be detected. The main reason for the unqualified number of Pseudomonas aeruginosa in packaged drinking water may be improper protection of source water, water pollution, or it may be that the company's environmental health supervision is not in place, the staff operation is not standardized enough, and cross-contamination in the production process; or the cleaning and disinfection of packaging materials is defective.
19. The Kangjie packaged drinking water (15.1 liters/barrel) produced and sold by Wuhe County Kangjie Pure Water Co., Ltd., nitrite does not meet the relevant national food safety standards;
Nitrite (in terms of NO2-), nitrite can reflect the contamination of water to a certain extent, if you drink water that seriously exceeds the standard of nitrite may cause poisoning. The National Standard for Food Safety stipulates that the maximum limit value of nitrite (in terms of NO2-) in packaged drinking water (except mineral water) is 0.005mg/L. Nitrite in water can be converted from nitrate, which comes from both natural and anthropogenic sources. After the water is contaminated by bacteria, the bacteria will release nitrate reductase at a certain temperature, reducing the nitrate in the water to nitrite. In addition, if the disinfection process is not properly controlled, it will also lead to an increase in the concentration of nitrite in the water body.
20. Xintian lactic acid flavored drink (340ml/bottle) produced by Anhui Meiziyuan Food and Beverage Co., Ltd. and sold by Fukelai Department Store Shopping Center in Xunnan Town, Wuhe County, the yeast does not meet the relevant standards of national food safety.
Yeast is a common fungus in nature and is an indicative indicator of the hygienic quality of food. Serious excess of yeast in food will destroy the color, aroma and taste of food and reduce its edible value. The National Standard for Food Safety in Beverages (GB 7101-2015) stipulates that the maximum limit value of yeast in beverages (except solid beverages) is 20 CFU/mL. The reason for the excessive number of yeast in beverages may be that the raw materials or packaging materials are contaminated, or the sanitary conditions of the products in the production and processing process are not controlled in place, or the improper storage and transportation conditions of the products.
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