Since the promulgation and implementation of the Anti-Food Waste Law of the People's Republic of China, the Market Supervision Administration of Yanqi County has strictly followed the provisions of the Anti-Food Waste Law of the People's Republic of China, regarded the prevention of food waste as an important part of food safety supervision, actively created a social atmosphere of "waste is shameful, saving is proud", and actively discouraged food waste. In order to continue to carry out special actions against food and beverage waste, further promote the traditional virtues of diligence and thrift, and advocate the good habit of civilized dining, recently, the Yanqi County Market Supervision and Administration Bureau has taken multiple measures to continue to carry out strict economy and resolutely stop the special rectification action of food and beverage waste. The bureau has strengthened publicity on the Anti-Food Waste Law of the People's Republic of China. Carry out a series of activities such as entering communities, enterprises, and restaurants, and distribute "civilized table" desk signs and "anti-food waste" posters; Promote civilized dining and economical dining to the general public and catering service operators, lead the new concept, new habits and new fashion of "civilized consumption and economical dining", and advocate a positive, scientific and healthy lifestyle. Regulate the excessive marketing conduct of food and beverage takeaway platforms, and guide e-commerce platforms to stop the use of commodity information publicity to induce advanced consumption and conspicuous consumption; Organize meetings on administrative guidance on the prevention of takeaway food waste on food delivery platforms, urging platforms to draft guidance on the prevention of takeaway food waste, optimizing food delivery services, implementing measures for operators on the platform to provide consumers with information such as the share of meals, specifications, and recommended number of people to eat on display pages in a conspicuous manner, and remind consumers to "consume rationally and moderately" in a conspicuous position. Supervise and urge catering service units to establish and improve food safety management systems, implement food safety responsibility systems, complete and strengthen food safety management personnel, clarify the job responsibilities of relevant personnel of enterprises, and strengthen personnel training and assessment; Supervise and urge catering service units to establish and improve the work system and mechanism of "daily control, weekly inspection, and monthly scheduling" and effectively implement it, formulate a food safety risk control list, and strengthen the prevention and control of food safety risks and hidden dangers. Focusing on catering enterprises, campuses, institutions, enterprises and institutions, catering service units such as wedding banquets, buffets, and tourism group meals, we will comprehensively investigate and rectify. Guide catering service operators to enhance their awareness of law-abiding and establish the concept of conservation. Focus on inspecting whether food and beverage service units have reminded consumers of the prevention of food waste in conspicuous positions on their business premises, whether they have posted or placed anti-food waste signs in conspicuous positions, whether they have reminded consumers to order food in an appropriate amount in a conspicuous manner, and advocated the use of reminder slogans such as biodegradable packaging and take-out lunch boxes and tableware. Where buffet services are provided, whether they take the initiative to inform them of the consumption rules and the requirements for preventing food waste, provide tableware of different specifications, and remind consumers to take food in an appropriate amount; Whether the catering service operator enriches the menu information by marking the food portion, specifications, and recommended number of consumers on the menu, provides consumers with ordering tips, and whether it provides public spoons and chopsticks and packaging services according to the needs of consumers; Whether catering service operators above designated size have established an anti-food waste responsibility system in which the main person in charge of the enterprise is responsible for the overall responsibility, and the food safety director and food safety officer are responsible for the classification of food. The Yanqi County Market Supervision and Administration Bureau will increase the frequency of publicity on the "red and black list" to stop food and beverage waste, and recommend the implementation of food and beverage waste prevention measures in place and the obvious results of stopping food and beverage waste to be included in the "red list", and the "black list" where problems are still found after self-inspection, and at the same time be investigated and dealt with in accordance with the law. (Meat Sen Gul · Baike)
Source: Yanqi County Market Supervision and Administration Bureau
Review: Liu Yu
Editor-in-charge: Zhang Yan
Editor: Ma Xiaoyan