How magical can the cultural creativity of museums be?
Following the "Horse Stepping on the Swift" doll
Recently, the Gansu Provincial Museum launched
"Gansu Malatang" is popular again
A mouthful of fluffy "casserole"
Lift the lid of the pot and it is inside
A plush version of the spicy hot dish
The main meat and vegetable matching, bright color
After choosing your favorite "dish".
There is also a staff member who will "cook" for you on the spot
Full of rituals
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△ The video comes from @四管嘚吧嘚
Many netizens were impressed by this "spicy hot".
have said
"There must be a master behind the Gansu Provincial Museum"
"Gambo can live, and I want to go to Gansu even more after reading it!"
Introduction of the relevant person in charge of cultural creativity
"Malatang" belongs
"Gansu (not) native products" series of cultural and creative products
There are broccoli, baby cabbage, and shiitake mushrooms
6 classic dishes of crab sticks, meatballs, and rice cakes
Except for "Malatang".
"Gansu (not) native products" series
There are also special agricultural products such as artichoke, cherry, and soft pear
Gansu Provincial Museum Cultural and Creative Team Hopes
Visitors can bring happy cultural and creative products with them
Immerse yourself in the local culture of Gansu
Don't underestimate these dolls with different expressions
Behind them is authentic
Gansu taste
Malatang
The low-key show-off of a large vegetable province
The idea of "Malatang Bouquet" originated from Gansu Malatang. Compared with the Sichuan Malatang and Northeast sticky Malatang, which have always been hot, Gansu, a low-key northwest province, has quietly brought the form of Malatang, a national snack, to another extreme.
In the Gansu Malatang restaurant, the dishes are generally placed in bundles by bamboo skewers, usually one or two yuan a string, and will never become your wallet "assassin". After picking it up according to your preference, you will hand it to the boss, and all kinds of ingredients will be blanched in the hot soup base, selected and put it on a plate, scooped into the original soup, and finally poured two spoonfuls of oil and spicy seeds, and the aroma will explode in the bowl.
As a low-key vegetable province, Gansu is an important base for the country's "western cuisine to the east" and "northern cuisine to the south". In 2023, the vegetable sowing area in Gansu Province will reach 9.85 million mu, the output will reach 29.55 million tons, and the output value of the whole industrial chain will reach 99 billion yuan.
Yuzhong County, Lanzhou City, is located in the hinterland of the Loess Plateau in Longzhong, with a cool climate, is a natural green vegetable planting area, known as the "Plateau Vegetable Capital", and has the characteristic industry of "Lanzhou Plateau Summer Vegetables", which was selected as the first batch of special bases for the "vegetable basket" of the Guangdong-Hong Kong-Macao Greater Bay Area.
There are more than 30 varieties of vegetables grown here, including celery, cauliflower, broccoli, cauliflower, cabbage, bamboo shoots, baby cabbage, etc.
Artichoke eggs
Gansu people don't get tired of eating "C-position" food
With cute big eyes and a tomato red mouth, the design idea of "potato seeds" comes from Dingxi potatoes.
As the "pillar" of Gansu's diet, potatoes not only appear in the form of "powder" in Malatang, but also artichoke chips and artichoke balls are also indispensable in the bowl (in Gansu, people call potatoes more "artichoke").
Gansu is rich in potatoes, among which the potatoes in Dingxi are the most famous. "There are three treasures in Dingxi, Gansu Province, artichoke potatoes and potatoes", a common saying illustrates the pillar status of Dingxi potatoes.
△ Potato demonstration base in Xiding District, Dingxi, Gansu Province
Thanks to the complex geographical location, special soil and climatic conditions, Dingxi is very suitable for the cultivation and growth of potatoes. The potatoes here have large tubers, smooth skins and neat shapes, and the yield and quality are among the best in the country. "Dingxi wide flour", which is processed with Dingxi potatoes, has also been successfully registered as a geographical indication certification trademark.
Tianshui big cherry
The treasure of sweet "out of the mountain".
The red fruit fruit, the green pole rod, connected together is fiery and complete. The design idea of "Cherry Bro" originated from Tianshui Cherry.
Tianshui is located in the southeast of Gansu Province, the climate is warm and humid, in the north latitude of 35 degrees cherry growth gold line, is one of the suitable production areas of large cherries, the production of Tianshui large cherries are thin skin, bright color and beautiful taste.
Qinzhou District is the main planting area of Tianshui cherry. A large, plump and sweet cherry not only enriches the "fruit basket" of consumers, but also makes the "money bag" of fruit farmers bulge.
Soft pear
Lanzhou's unique "fruity smoothie"
With snot on the face and hands in their pockets, this cute "pear" design is inspired by Lanzhou soft pear.
Soft pear is the most famous in Shichuan Town, Gaolan County, Lanzhou City, every time the flowers bloom, you will see snow-white pear blossoms blooming on both sides of the Yellow River, the pear blossoms are in full bloom, looking at it from a distance, the layers of pear blossoms can wrap the whole Shichuan Town.
Soft pears ripen at the beginning of winter, but when they are first picked, they are not eaten because they are sour and hard. After freezing in the refrigerator or natural refrigeration, the pulp cells of the soft pear are fermented and softened, the peel turns brown and returns to the sand, and the fruity taste becomes sweet, which is the real "ripening period".
With the opening of e-commerce sales channels and the blessing of refrigerated transportation, soft pears have broken the geographical restrictions, and can only be sold around Lanzhou from the beginning, and now they can go out of Gansu and become a "hot winter commodity" sold to Guangzhou, Xiamen, Chengdu and other places.
Minqin ginseng fruit
The water that grows in the desert is moist and sweet
With a round body and a firm and confident expression, the design inspiration of "Ginseng Shun Shun Fruit" is Minqin Ginseng Fruit.
Wuwei City, where Minqin County is located, is bordered by Lanzhou in the east, Jinchang in the west, and Qilian Mountain in the south, surrounded by the two deserts of Tengger and Badain Jarin, with cold winters and hot summers, sufficient sunlight, and large temperature differences between day and night.
The difficult conditions have provided a suitable growth environment for the "picky" ginseng fruit, creating the crisp and refreshing sweetness of the Minqin ginseng fruit, and making it the "hometown of Chinese ginseng fruit".
Today, ginseng fruit has developed into a rich industry for the people. Through the live broadcast of talents, Minqin County has an average annual sales of more than 30,000 tons of ginseng fruits, and the annual online sales have reached about 220 million yuan.
Lanzhou lily
The only sweet taste in the country
The petals are blooming one by one, with a sweet smile on the face, and the design prototype of "Lily Sweetheart" is Lanzhou Lily.
Lanzhou City has long winters and summers, short springs and autumns, rains and heats in the same season, and the vertical climate varies significantly. Lanzhou lily is mostly planted on the slope of 5 ° ~ 15 ° slope land, strip field or gentle slope terrace, the typical Loess Plateau loose sand soil and water-bearing special hillside landform, supplemented by a large temperature difference between day and night, formed a unique geographical environment, created the "unique" quality characteristics of Lanzhou lily.
The high-quality Lanzhou lily has a growth period of up to nine years, with an extremely sweet taste, crisp and delicate, and is the only edible sweet lily in the country. In 2004, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China officially approved "Lanzhou Lily" as a product protected by the region of origin (geographical indication protected product).
As one of the "most lively" museums
Gansu Provincial Museum
It accurately captures the hearts of tourists and makes more and more people more
The land of Gansu is vast
The place of food is longing
Which Gansu specialty are you most excited about?
Producer丨Li Zhe
Editor-in-Chief丨Ma Wenjia
Reporter from the main station丨Chai Shiwen
Written by丨Yang Huijun
Proofreading丨Gao Shaozhuo
The material source in the article丨Rushing News Here is Gambo, Tianshui Fusion Media, Ganwei Brand Center, etc
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