It's the season of shrimp roe again, my friend likes shrimp very much, and pulled me to accompany him to eat shrimp and beer for two consecutive days, as you can imagine, I drank too much at night, and the whole person was edematous the next day, and I was funny when I saw it~
Every year on dog days, the family will boil winter melon barley water to drink, you can go to swelling and eliminate shu, the benefits are really many, you can check, this winter melon barley water seems to have to be arranged in advance this year~
Ingredients required: 20 grams of barley, winter melon, shredded ginger~
Method: First of all, put the barley and ginger shreds in the pot and fry them slowly over low heat, and fry them until they are slightly yellow and set aside~
The winter melon is not peeled, cleaned and cut into pieces, all the ingredients are put into the pot and boiled for about 20 minutes, and the winter melon is cooked~
The taste is a little fragrant, a little sweet after drinking, it's quite delicious, and it is often drunk as water on dog days~
In the summer, the air-conditioned room has been in the room for a long time, and the sisters with cold hands and feet can try this winter melon barley water, which is especially suitable for summer drinking, this winter melon and barley can be eaten, but there is no taste~
In summer, I like to get up early, boil more winter melon and barley water at a time, put it in a thermos cup, and bring it to the company to drink~
Special attention: Smell it when you buy barley, if there is a bitter smell, it is aged barley, there is no sweet taste, you have to buy the kind that smells fresh and fragrant, and it has a sweet taste when you cook it~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!