As the temperature rises day by day, what is the most appetizing thing for foodies in your mind? Quite a few people will say crayfish. As a well-deserved C position in the night snack industry, crayfish with beer is really a perfect match.
As a crayfish brand rooted in Shanghai for 20 years, Hu Xiaopang is deeply loved by diners! With its rich selection of flavors and fresh ingredients, this long-established brand has become a favorite summer night snack for diners.
The first thing that catches your eye when you walk into the restaurant is the lively dining scene, where diners sit around a table with red and seductive crayfish in their hands, laughter and chatter, and an indescribable joy and anticipation fill the air. The red and green decoration of the store is full of retro style, and the celebrity check-in photos hanging on the wall tell the story of Hu Xiaopang's growth.
As the signature osmanthus plum drunk lobster of Shanghai Xiaopang, the fairy spirit is fluttering, the clouds are shrouded, in the hot summer, the crayfish is cold and cold, with sweet osmanthus and plums, the wine is fragrant, sweet and delicious.
Braised Blue Dragon King in Oil, Eighteen Spiced Blue Dragon King, Garlic Blue Dragon King...... Compared with ordinary crayfish, the blue dragon king is larger and the meat is firmer and more delicate. The fresh Q bomb shrimp meat is soaked in the golden garlic sauce, the garlic is rich but not rushed, and the fresh sweetness of the lobster is fused, gently peel off the shrimp shell, the full shrimp meat springs out, the garlic fragrance immediately explodes in the mouth, the aroma of garlic and the unique sweetness of the blue dragon, under the collision with the seasoning, the flavor is more unique.
Braised crayfish in oil, the red shell is shiny with an attractive luster, and the oil shines with a hint of aroma. Oily but not greasy, spicy and sweet, the secret sauce penetrates deeply into the shrimp meat, making it endlessly memorable.
Spicy crayfish as one of the signatures, is the favorite of many people who love to eat spicy stars, before eating crayfish, many people will choose the shell first, the first taste of the entrance is warm and spicy, under the careful tasting, spicy and delicious intertwined, as if dancing on the tip of the tongue enthusiastic samba, let people exhale, while can't help but continue to stretch out.
Of course, Shanghai Xiaopang is not limited to the deliciousness of crayfish. The shredded bullfrog is a must-order for many diners, the skin of the bullfrog is roasted to golden brown and crispy, the meat inside is tender and juicy, and the trace of frog meat is sprinkled with barbecue sauce, which has become the new favorite of diners together with the crayfish.
Come to a crayfish with beer, chat with friends about life, and at the same time, you can also unlock a good memory of your own in the travel of your taste buds.
Reporter: Li Mengting
Photo: Zhang Wang (Intern)
Editor: Geng Jieyu
Proofreader: Jiang Ling (intern)
Reviewer: Wei Li