Is it normal to have a tumor and lose weight? 5 major misunderstandings of nutrition, don't step on the pit!
When we talk about tumors, we often mention changes in weight. Have you ever thought that weight loss may be a normal phenomenon faced by cancer patients? Diet and nutrition are particularly important when dealing with tumors. However, some of the ideas about nutrition can mislead us and lead us into a hole in our search for health. In this article, we'll explore the causes of weight loss after cancer and reveal 5 myths about nutrition to help you cope wisely with the challenges posed by cancer.
Weight loss and tumors
Weight loss in cancer patients is a common phenomenon, but not all patients experience it. Weight loss may be due to a combination of factors that result from the tumor itself and its treatment. Effect of Tumors on Body Weight Tumors are able to deplete the body of energy and nutrients, leading to weight loss. Some tumors release certain substances that affect the body's metabolism, leaving the body in a state of high energy consumption and aggravating the degree of weight loss.
Effect of treatment on body weight
Some cancer treatments such as chemotherapy and radiotherapy can also cause patients to lose weight. Chemotherapy destroys normal cells and affects digestion and absorption, leading to loss of appetite and reduced food intake, resulting in weight loss. Communicate with your doctor If you are a cancer patient and you are experiencing weight loss, see your doctor and talk to your doctor. Your doctor will prescribe a treatment plan based on your specific situation and focus on possible causes of weight changes to ensure your good health.
5 myths about nutrition
Myth 1: Eat more high-protein foods Analysis: A high-protein diet is not suitable for all cancer patients. Excessive protein intake may increase the burden on the kidneys, especially in patients with renal insufficiency. Suggestion: Under the guidance of a doctor, reasonable protein intake according to individual conditions, you can choose easily digestible protein sources, such as chicken, fish, etc. Myth 2: Pay attention only to vitamin and mineral supplementation: Although vitamins and minerals are essential for the immune system and health, excessive supplementation may bring adverse effects, such as excessive vitamin A may cause damage to the liver. Recommendation: Eat a balanced diet with plenty of fresh fruits and vegetables instead of relying too much on vitamin and mineral supplements.
Myth 3: Comprehensive taboo analysis: Blind taboo may lead to malnutrition, and the diet should be reasonably arranged according to personal tastes and doctor's advice. Tip: Choose foods that are easy to digest and rich in nutrients, and avoid excessive consumption of irritating foods. Myth 4: Completely abstaining from sugar analysis: Sugar is one of the important sources of energy for the human body, but excessive intake will cause blood sugar fluctuations, which is not good for cancer patients. Recommendation: Moderate intake of low GI sugars, such as fruits, whole grains, and avoid excessive sugar and high GI foods. Myth 5: Replace diet with health care products: Health care products cannot replace normal diet, and over-reliance on health care products may lead to nutritional imbalance. Recommendation: Supplements should be used as an adjunct to your diet and not as a primary source of nutrition. Through the correct nutritional concept and dietary habits, cancer patients can better maintain their physical health and improve their quality of life.