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This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

author:Firewood rice rice

Cucumbers in May are fresh and tender, which is the time when they are cheap and delicious. Whether it is eaten cold or stir-fried, or stuffed or boiled in soup, it tastes good.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

This time, I made this cucumber stir-fried pork with pork, which is fragrant, soft and crispy, mixed with rice, and delicious with noodles. Putting less oil on it is another great fat loss dish, and now is the right time to eat it.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

Stir-fried diced cucumber

【Ingredients】Cucumber, pork, carrot, garlic, green onion, salt, light soy sauce, sugar, starch, pepper

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

【How to do it】

1. Wash the cucumber, cut it in half, divide it in half, and then cut it into diced cucumbers. If the cucumber pulp is older, it can be removed.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

2. Add a little salt and mix well, marinate for ten minutes, marinate some water, and the cucumber will be more crispy. Then add water and rinse again, and take a pinch of water.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

3. Wash the lean pork and cut it into cubes. Add light soy sauce and pepper and mix well. Add a little more starch and grasp it again. Then add a little cooking oil and mix to prevent sticking.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

4. Pour a little oil into a hot pan, add diced meat, stir-fry over medium-high heat, stir-fry and set aside.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

5. Leave a little base oil in the pot, add diced fatty meat, and stir-fry over low heat to remove excess fat. Add garlic and green onion to stir-fry until fragrant. If you like spicy food, you can add dried chili peppers here and stir-fry them together.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

6. Add diced carrots and stir-fry a few times over high heat.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

7. Pour in the cucumbers, continue to stir-fry over high heat, and fry the carrots and cucumbers until they are broken.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

8. Finally, add the fried diced meat, add a little salt, sugar, light soy sauce (or oyster sauce), chicken essence to taste, and stir-fry evenly over high heat.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

The cucumber fried in this way is crispy, tender and refreshing, the diced meat is soft and fragrant, delicious and delicious, you can make it with confidence.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious

Tips for Rice

1. According to your preference, you can put diced fat meat or not. Pork can also be replaced with chicken breast or chicken thigh.

2. If you are eating it with friends in the fat loss period, you can put less oil when frying.

3. The cucumber is pickled, and light soy sauce is also put when marinating the diced meat, so the salt should be less when seasoning at the end, so as not to be salty.

This dish is just right to eat in May, nutritious and low-fat, crispy and tender, and delicious
Hello everyone, I'm Fanfan! I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!

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