I am tired of eating a lot of big fish and meat, and today I will share with you a few good-looking, delicious anti-greasy drinks, and the method is also very simple!
Plum lemon tea
Ingredients required: lemon, lime, plum~
Method: Brew the flower tea in advance, wash and slice the lemon with salt, cut the lime in half, remove the lemon and lime seeds, otherwise it will be bitter~
Lemons, limes and plums are put into containers, add more honey if you like to drink sweeter, add ice cubes, pour in the brewed flower tea, and stir well~
You can drink a strong lemon fragrance, the aftertaste is a little sweet and refreshing, and when you eat hot pot, don't be too comfortable~
Frozen lemon tea
Ingredients required: lemon, black tea, rock sugar, sugar~
Method: Rub the surface of the lemon with salt, wash the slices and sprinkle with sugar, mash out the juice and marinate for 15 minutes~
After the black tea is boiled with water, boil for another 3 minutes, remove the tea leaves, add rock sugar to cool, lemon as the base, pour in the black tea soup, and add ice cubes to make it more refreshing~
Help, it's really delicious, not bitter or astringent, it's too refreshing~
梅渍小番茄
Ingredients required: tomatoes, lemons, plums, rock sugar~
Method: Pour the small tomatoes into boiling water and soak them for one minute, peel off the tomato skin~
Add plum and rock sugar to boil in cold water, pour plum soup into the small tomatoes, add lemon and let it cool for 2 hours~
I really love the combination of plum and tomatoes, and the small tomatoes without skin are too enjoyable to eat, eat a burst pulp, a mouth full of plum fragrance, sweet and sour appetizing~
Lychee ice jasmine
Ingredients required: lychee, lemon~
Method: Peel off the flesh of the lychee and put it in a cup, add ice cubes, mash it vigorously and pour in jasmine tea, and put two slices of lemon~
The fragrance of jasmine tea, the sweetness of lychee, the mouth is fragrant after drinking~ super greasy, and the greasy things slide down the way in one bite~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!